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Home » Recipes » South Indian Lunch Dishes

South Indian lunch - The beauty of a banana leaf platter

  • Vazhakkai Podi Recipe-Spicy Plantain Crumble
  • Dhania Kuzhambu Recipe
  • Bok Choy Kootu Recipe
  • Vendakkai Puli Kulambu
  • Chettinad Avarakkai Poriyal Recipe
  • Narthangai Kuzhambu Recipe
  • Carrot Beans Poriyal
  • Sakkaravalli Kizhangu Poriyal Or Sweet Potato Curry
  • Vazhakkai Podimas Recipe
  • Kathirikai Murungakkai Kara Kuzhambu With Step By Step Pictures
  • Keerai Masiyal With Garlic
  • Pudina Rasam Recipe With Step By Step Pictures
  • Chow Chow Curry
  • Chettinad Koorka Kizhangu Kuzhambu Recipe
  • Arachuvitta Vathal Kuzhambu Recipe
  • Avarakai Poriyal | Broad Bean Curry
  • Drumstick Sambar Recipe With Step By Step Pictures
  • Mashed Potato Curry Recipe| Poriyal and Thoran Recipes
  • Vazhakkai Varuval – Raw Banana Fry
  • Vazhaipoo Poriyal Recipe|Banana Blossom Stir Fry
  • Peerkangai Masiyal Recipe | Ridge Gourd Dal Curry
  • Chama Dumpa Pulusu Recipe
  • Pudalangai Varuval Recipe| Snake Gourd Fry| South Indian Lunch Recipes
  • Kondakadalai Pirattal | Spicy Garbanzo beans stir fry
  • Cucumber Gojju Recipe| A Vegan Raw Recipe
  • Brinjal Kara Kuzhambu | Kathirikai Kara Kuzhambu
  • Keerai Masiyal Recipe| Easy South Indian Lunch Recipes
  • Chenai Vazhai Erissery Recipe| Easy South Indian Lunch Recipes
  • Potato Podi Curry Recipe | Easy Side Dishes
  • Palakottai Sambar Recipe| Jackfruit Seed Sambar | South Indian Recipes
  • Thakkali Kuzhambu Recipe | Side Dish For Idli Dosa
  • Keerai Poriyal- Amaranth Stir Fry
  • Broccoli Kootu Recipe | Lentil Recipes | Dal Recipes
  • Vankaya Kobbari Karam | Eggplant Recipes
  • Broccoli Potato Pepper Fry
  • Crispy Aloo Fry
  • Carrot curry – South Indian Lunch Recipes
  • Mor Rasam
  • Elephant Yam Roast- South Indian Special
  • Ennai Kathrikai Kuzhambu
  • Bitter Gourd Chips
  • Snake Gourd Lentil Stew Version 2 for Blog Hop Wednesdays

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HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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