Everything feels better when i wake up from my siesta and i m back in the game.Believe me that s what good food can do to you. Everybody has their own perception of comfort food. And here s presenting to you mine. Well, there s the curd rice and tomato rice raved about here and i guess it s time to give you all a heads up on the ritualistic potato fry recipe that i have.
Recipe For Potato Fry
(Potatoes cubed and fried with spices)
Prep Time: Under 10 mins
Cook Time: 15 mins
What You Need?
Potatoes 2 large peeled and cubed
Turmeric powder ¼ teaspoon
Sambar powder 2 teaspoon
Chili powder ½ teaspoon
Hing a large pinch
Mustard seeds 1 teaspoon
Urad dal 1 teaspoon
Curry leaves a sprig
Oil 1.5 tablespoon
Salt to taste
How To Make It?
Heat oil in a pan and pop the mustard.
Add the urad dal and saute till it turns light brown.
Now,add the turmeric powder, hing and curry leaves.
Wait till curry leaves change color slightly.
Toss in the cubed potatoes, combine well and cook on low medium flame until potatoes are slightly roasted and cooked evenly. Takes about 8 to 10 mins.
Now, add the salt, sambar powder and chili powder to the potatoes and mix well.
Cook for a minute more to let all the spices mix well with potatoes.
Once done, switch off the flame.
Serve hot with rasam and rice.