South Indian lunch - The beauty of a banana leaf platter
Find recipes that make an integral part of a South Indian lunch.
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Vazhaipoo Thogayal (Banana flower chutney)
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Milagu Kuzhambu | South Indian Pepper Kuzhambu
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Poricha Kuzhambu | Poritha Kulambu
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Pudalangai Kootu
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Vatha Kuzhambu with Manathakkali
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Murungai Keerai Kootu
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Ponnanganni Keerai Poriyal
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Pudina Thogayal ( Puthina Thuvaiyal)
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Aviyal – Kerala Avial Recipe
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Kara Kulambu
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Tomato Rasam
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Beans Poriyal – Beans Palya
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Kovakkai Fry- Tendli Fry
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Mor Kulambu – Mor Kuzhambu
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Paruppu Thogayal
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Zucchini Kootu- Vegan Zucchini Stew
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Lemon Rasam- South Indian Rasam Recipes
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Keerai Kootu (Spinach Moong Dal Gravy)
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Rasam Powder- How to make Rasam Podi at home?
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Paruppu Urundai Kuzhambu- Urundai Kuzhambu
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Jeeraga Rasam- Cumin Rasam
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Pineapple Rasam- No Garlic Rasam
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Potato Podimas- Potato Masiyal
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Raw Jackfruit Curry- Panasakaya Koora
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Seppankizhangu Roast | Arbi Roast Recipe
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Kathirikai Podi Curry | Brinjal Podi Curry
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Onion Rasam | Vengaya Rasam Recipe
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Mullangi Thokku | Radish Masala Recipe
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Chenai Kizhangu Fry | Senai Kizhangu Varuval
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Kerala Sambar | Varutharacha Sambar
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Bendakaya Palli Vepudu Recipe| Okra Peanut Fry
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Varutharacha Kuzhambu Recipe
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Vazhaipoo Kuzhambu Recipe
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Kothavarangai Puli Kuzhambu Recipe| Tangy Cluster Beans
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Spinach Ambat Recipe
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Stuffed Pavakai Recipe- Barvan Karela Recipe
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Maa Vathal Kuzhambu Recipe- Stepwise Recipe
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Theeyal with Brinjal
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Mathangai Erissery- Pumpkin Erisseri
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Vazhakkai Podi Recipe-Spicy Plantain Crumble
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Dhania Kuzhambu Recipe
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Bok Choy Kootu Recipe
