Source: My mom’s grandmom fondly called kannadi avva in Kannada by all of us
Preparation time: 5 mins
Cooking Time: 5 mins
What you need?
Leftover Rice 1 cup
Onion medium size chopped finely
Oil 1 tbsp
Mustard seed 1tsp
Split Urad dal 1 tsp
Channa dal 1 ½ tsp
Salt to taste
Hing a large pinch
Dry chillies 2
Curry leaves a sprig
How to make it?
In a kadai, heat the oil. Add the mustard. Wait for it to splutter.
Next, add the urad dal, channa dal, dry chillies and wait for the dals to become a light brown.
Next add the curry leaves and the onion. Saute till golden brown.
Add the rice to this mixture with salt. Combine well.
Serve hot with appalam or fryums.