Instant Pot Barley is something I have fallen in love with. Earlier, cooking pearl barley used to be such a long process. To be honest, this used to deter me from cooking barley. But now, the IP has changed all that.
You will find two types of barley commonly in the market- pearl barley and hulled barley. Hulled barley is whole grain barley.
This is nutty brown in color and is considered more nutritious than pearl barley. However, it does not taste great. It is chewier and takes forever to cook.
If you want to include barley in your diet, then pearl barley is a good place to start.
Even though pearl barley is considered not as nutritious as hulled barley, it is softer, slightly chewy, and tastes wonderful. It also cooks faster.
Types of barley
The most common varieties are hulled barley and pearl barley. You may also find scotch barley (pot barley), unhulled barley, barley groats or barley flour.
Unhulled barley is barley in its purest form. This is best for barley tea. Yep. Barley tea is a thing and is very popular in Korea.
Hulled barley- This is where the outer husk is removed and the bran is left intact. This is by far the most nutritious form of edible barley. However, this literally takes forever to cook.
Quick-cooking barley– Something similar to breakfast cereal, this is basically partially cooked and steamed barley that cooks instantly. Works well in porridges.
Barley grits- Think of them like corn grits. These are also processed to cut down cooking time and works well in porridges, soup and gruel.
Barley flour– I use this in my baking and add it to my everyday Roti dough too. You can check out my barley flour banana bread recipe to see the flour in action.
In this post, I will share three methods to cook pearl barley. One is the Instant Pot Method. I will also share how to cook pearl barley on the stovetop in an open pan and in the traditional pressure cooker.
How to cook pearl barley in the Instant Pot?
Place the barley in a colander and wash it well. To the inner insert of your Instant pot, add the washed barley and water along with 1 tsp salt and 1 tsp cold-pressed coconut oil. Mix well.
Ensure that the sealing ring is in its correct place in the lid. Close the IP with the lid. Turn the valve to SEALING. Now switch on the PRESSURE COOK MODE ON HIGH FOR 15 MINS.
Allow the cooking cycle to complete. When the cooking cycle is complete, do a natural pressure release for 15 mins. After 15 mins, quick-release pressure by turning the valve to venting.
When done, strain the cooked pearl barley in a colander and reserve the water that you just drained. This is our homemade barley water.
- Place 1/2 c barley in a colander and wash it well.
- Combine the washed barley and 2 cups water.
- Add 1 tsp salt and 1 tsp oil. Mix well.
- Close the pressure cooker with a lid and put the weight on and cook for 5 whistles. Let pressure release naturally.
- Please note that in this method, you will not have any excess water.
- Barley cooks like rice in the stovetop pressure cooker method.
- Wash the pearl barley well. Combine the washed pearl barley, 5 cups water, 2 tsp salt and 2 tsp cold pressed coconut oil.
- Bring the water to a boil and continue to simmer for 40 to 50 mins or until the barley has cooked.
- To check if it has cooked, take a few grains of barley using a slotted spoon.
- Press them and if they are soft, then they are cooked.
- When done, drain the cooked grains in a colander and reserve the water.
Do you need to soak pearl barley before cooking?
If you have the polished white pearl barley variety, I will not recommend soaking it. When you soak barley before cooking, it becomes mushy and loses its chewy texture when cooking.
If you are using a slightly light brown variety of pearl barley, I recommend washing it once and soaking it for 30 mins before cooking.
How to use barley?
Barley can be used as a replacement for millet or rice in your daily diet. One of its biggest plus is that it is high in fiber. You can also use cooked barley in salads.
Other than this, you can add barley to soups. However, please note that you need not cook barley beforehand while adding to soups.
Explore More Instant Pot Recipes
Instant Pot Barley
- Instant Pot 6 qt
- 1/2 c Pearl barley
- 1 tsp Salt
- 1 tsp Cold pressed coconut oil
- 2.5 c Water
Washing the pearl barley
- Place the barley in a colander and wash it well.
Cooking barley in Instant Pot
- To the inner insert of your Instant pot, add the washed barley and water along with 1 tsp salt and 1 tsp cold-pressed coconut oil.
- Mix well.
- Ensure that the sealing ring is in its correct place in the lid.
- Close the IP with the lid.
Instant Pot Cooking Mode and Timing
- Turn the valve to SEALING.
- Now switch on the PRESSURE COOK MODE ON HIGH FOR 15 MINS.
- Allow the cooking cycle to complete.
- When the cooking cycle is complete, do a natural pressure release for 15 mins.
- After 15 mins, quick-release pressure by turning the valve to venting.
- When done, strain the cooked pearl barley in a colander and reserve the water that you just drained.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
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