Barley Lemonade with Orange & Ginger

Stepping out in the hot sun? Don’t forget to grab some barley lemonade! Say hello to our favorite drink which lives forever in our fridge. Barley lemonade is a nutrient dense drink which is just what you need on a scorching day. 

Barley lemon water or lemon barley is probably the most sipped drink in Singapore after iced tea. Available in almost all hawker stalls and even in tetra packs in most stores, this popular drink is an integral part of our lives. My mom told me recently that packaged barley water has become common in India too.

But here is the plot twist. While everyone living in Singapore sips on this healthy drink happily, I simply cannot stand the smell of barley water. Which is exactly why I resort to ideas such as making lemonade with orange, ginger & other aromatics. Everyone at home loves this and my little one calls this barley juice.

We all know that barley is widely used in brewing beer. My love for barley grew after coming to Singapore because it is here that I learned its nutritional benefits too. I was stumped to know that there is even a barley tea when I moved here newly. 

For the uninitiated, barley is rich in fiber and vitamin B1. It is a great cereal to eat if you are looking to bring down your cholesterol levels. 

This post includes three recipes- recipe for barley water, lemon barley drink recipe and the lemonade with orange and ginger. Use the table of contents below to easily navigate through the post.

What is barley water?

Before we get on to making that lemonade, let us delve deep into the concept of barley water. This is nothing but the water that is drained from cooked pearl barley. The reserved water from the cooked barley is naturally diuretic. Not only this, it also helps regulate blood sugar and helps in treating urinary tract infections.

How to make barley water?

Barley water preparation is a very simple and easy process. You can use the cooked barley to  make this delicious barley salad.

To prepare barley water, follow the steps mentioned in how to cook pearl barley post. Once the barley has cooked, strain the cooked barley through a colander and collect the water. This is our barley water. Some people wait for the starch to settle down and then collect just the water. I do not do this. You can do this if you wish to.

I use my instant pot to cook barley since it is very convenient and less time-consuming. This is how plain barley water looks like. 

If you are making barley water for the purpose of making this lemonade or lemon barley, skip adding the coconut oil while cooking pearl barley.

How to make lemon barley?

Once you have the water collected, making lemon barley is as easy as pie. Allow the water to cool down completely. When cool, just add a squeeze of lemon and some mint leaves to the collected water. Stir well. Refrigerate for at least 3 hours or serve over ice cubes. 

I usually make a big batch of barley water in my instant pot. Then, I add the lemon to it, mix well and pour it into bottles. I keep these bottles chilled so that anyone can grab one when they are thirsty. On hot days, I send a bottle as a part of my H’s lunch.

This is our usual lemon barley bottle. Think of this as a lemon barley cordial or lemon barley squash base. I love experimenting with this basic recipe and this lemonade is a result of one such experiments.

Benefits of Barley water

Making barley water has become a routine for me. It is so easy to prepare and very good in terms of nutrition. Barley water uses are also many.

1. Barley water is a natural diuretic. Are you wondering what a diuretic is? Diuretics remove excess water from the body and are usually prescribed for people with high blood pressure. One of the most common reasons why preganant women experience feet swelling is due to high blood pressure. So barley water is commonly prescribed to pregnant women since it is a natural diuretic.
2. It helps regulating blood sugar and is great for people with diabetes.
3. Some people also believe that drinking barley water regularly aids weight loss. If you want to know how to make barley water for weight loss, the process is the same as mentioned in the recipe card. Just skip the oil while cooking the barley.
4. This is also a natural coolant that is free from any refined sugar and other preservatives.

Method

The first step in this recipe is the barley water preparation. To do this, we have to cook the pearl barley till tender and chewy and then filter the water. Here is the detailed procedure-

Place the barley in a colander and wash it well. To the inner insert of your Instant pot, add the washed barley and water along with 1 teaspoon salt. Mix well.  Ensure that the sealing ring is in its correct place in the lid. Close the IP with the lid. Turn the valve to SEALING. Now switch on the PRESSURE COOK MODE ON HIGH FOR 15 MINS.

Allow the cooking cycle to complete. When the cooking cycle is complete, do a natural pressure release for 15 mins. After 15 mins, quick-release pressure by turning the valve to venting. When done, strain the cooked pearl barley in a colander and reserve the water that you just drained.

Cooking barley in an open pan

Wash the pearl barley well. Combine the washed pearl barley, 5 cups water, 2 teaspoon salt and 2 teaspoon cold pressed coconut oil. Bring the water to a boil and continue to simmer for 40 to 50 mins or until the barley has cooked. To check if it has cooked, take a few grains of barley using a slotted spoon. Press them and if they are soft, then they are cooked.

When done, drain the cooked grains in a colander and reserve the water.

This is our homemade barley water.

Allow this water to cool completely.  

Making the lemonade

In a bowl, combine the barley water, orange juice, lemon juice, maple syrup and lemon grass along with grated ginger. Mix well. Chill for 3 to 4 hours. 

Chilling not only makes this a refreshing drink but also helps infuse the flavors better. The longer the lemonade sits in the fridge, the better the flavors. 

When chill, serve in tall glasses with a lemon wedge by the side. You can also add some mint leaves for garnish.

Variations

1. You can use other sweeteners like honey, organic coconut sugar or agave instead of maple syrup in this recipe. 
2. Skip the orange juice and just serve this lemon juice and other aromatics.
3. You can also add other herbs like lemon balm, mint or sweet basil to this lemonade.

Explore More Lemonade Recipes

Follow me on Instagram or Facebook for regular cooking updates and short videos. Find us on  Pinterest for delicious content. Tried this barley drink? We value your thoughts and comments! Please rate this recipe and tell us how it worked for you. Email us your questions to anusapraj@gmail.com if you need any guidance in making this recipe.

📖 Recipe

Print Recipe

No ratings yet

Barley lemonade with orange & ginger

Refreshing and healthy summer drink with barley water, oranges and ginger.

Prep Time10 mins

Cook Time40 mins

Chilling Time3 hrs

Course: Beverage

Cuisine: Fusion, International

Servings: 3 tall glasses

Ingredients

For cooking the barley

• ½ c Pearl barley
• 1 teaspoon Salt
• 3 c Water

For the lemonade

• 600 ml barley water
• 300 ml freshly squeezed orange juice
• 3 tablespoon lemon juice
• 2 tablespoon maple syrup
• 4 to 5 small pieces roughly chopped lemon grass
• 2 teaspoon grated ginger

Instructions

Cooking pearl barley in Instant Pot

• Place the barley in a colander and wash it well.
• To the inner insert of your Instant pot, add the washed barley and water along with 1 teaspoon salt.
• Mix well.  Ensure that the sealing ring is in its correct place in the lid. Close the IP with the lid.
• Turn the valve to SEALING. Now switch on the PRESSURE COOK MODE ON HIGH FOR 15 MINS.
• Allow the cooking cycle to complete.
• When the cooking cycle is complete, do a natural pressure release for 15 mins.
• After 15 mins, quick-release pressure by turning the valve to venting.
• When done, strain the cooked pearl barley in a colander and reserve the water that you just drained.
  

Cooking barley in an open pan

• Wash the pearl barley well.
• Combine the washed pearl barley, 5 cups water and 2 teaspoon salt.
• Bring the water to a boil and continue to simmer for 40 to 50 mins or until the barley has cooked.
• To check if it has cooked, take a few grains of barley using a slotted spoon.
• Press them and if they are soft, then they are cooked.
• When done, drain the cooked grains in a colander and reserve the water.
• This is our homemade barley water.
• Allow this water to cool completely.

Making the lemonade

• In a bowl, combine the barley water, orange juice, lemon juice, maple syrup and lemon grass along with grated ginger.
• Mix well.
• Chill for 3 to 4 hours. Serve cold.
  

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Nutrition

Serving: 300ml

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!