In case, you actually made ragda pattice, then i bet you will have some of that green and refreshing mint chutney lurking there idly in your fridge. This papdi chaat is a fantastic and quick way to make use of that mint chutney plus the papdi that you bought for the previous occasion and the sev that you picked up from the store. So shall we get to work?
Recipe For Papdi Chaat
(Deep fried all purpose flour discs topped with mashed potatoes and an assortment of chutneys)
Prep Time: Under 10 mins
Cook Time: nil
Makes 1 plate
What You Need?
Papdi 8 discs ( readily available in the market)
Potato 1 medium boiled and peeled
Chilled thick slightly sour curds 5 tablespoon whisked smoothly
Mint chutney ( Refer my post on pani poori for this and sweet chutney recipe) 2 tbsp
Sweet tamarind chutney 2 tbsp
Jeera powder ½ tsp
Black salt ¼ tsp
Onion 1 small chopped finely
Sev 2 tbsp
Chopped coriander 1 tbsp
Salt to taste
How To Make It?
In a mixing bowl, mash the boiled potato with salt.
Arrange the papdis on a serving plate and top them with a ¾ tablespoon of mashed potato mixture.
Pour curd evenly over the papdis.
Now, drizzle both the chutneys over the papdis.
Once done, sprinkle the jeera powder and black salt.
Garnish with chopped onions, sev and chopped coriander and serve immediately