What can i say about falooda except that its the first dessert that i tasted as a kid and it has always remained my top dessert choice, no matter where i go. I still remember eating falooda for the whole meal when i was taken out by my dad and mom. While i grew up, i somehow forgot about this amazing dessert. One day, suddenly, just like that, the craving to down a falooda hit me hard in the belly and from then on, its never ended. I made an attempt to make falooda at home a while back and i must say, it felt so good to gorge on more than one falooda.
(Learn to make falooda, a dessert with assorted fruits, vermicelli and ice cream)
Prep Time: 10 mins plus 1 hour chilling time Cook Time: 20 mins Allergy Info: Contains nuts and milk
Cuisine: Indian Course: Dessert Yields 2 large glasses
Milk 2 cups boiled and cooled.
1. You can use any flavor of ice cream that you like. Feel free to experiment with two or three flavors. I ve tried mango and banana. Also mango and chocolate work well. In case you use a flavor other than vanilla, dont use rose syrup.
Soak the basil seeds in ½ c of water for half an hour.
To assemble the falooda, you need two tall and considerable big glasses.
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