Dulce De Leche Brownies

HOW TO MAKE EGGLESS DULCE DE LECHE BROWNIES?

Eggless Dulce De Leche brownies are decadent chocolatey treats with swirls of milky Dulce De Leche.

Its brownie time. And dulce de leche time. Actually time to lick the spoon and cut into gooey brownies with decadent and sinful dulce de leche. I am smitten by the dulce de leche. Cant stop eating it. Not anytime soon. And i have this huge fetish for brownies. So, when it was decided that it shall be brownies with a twist for the August Edition of the groovy gourmets, i decided to indulge myself with some chocolate and lots of caramel.

I made these brownies, David Lebovitz style but I made them eggless. Its the first time that i actually used my own intuition without referring a recipe for an egg substitute and i must say, i m proud of the outcome. The brownies were dense, gooey and fudgey in the middle. In short, just like a good brownie!

Method

Grease a  8″ by 8″ cake pan with butter and line with parchment paper. Set aside.

Melt butter in a heavy bottomed sauce pan.

Now place the chocolate bits along with the butter and stir using a whisk until smooth, heating on medium low flame all the while.

Once done, set aside to cool.
Preheat oven to 180 C for 10 mins.
In a mixing bowl, combine flour, salt, cocoa and baking powder and whisk well.

In another bowl, place the curd and vanilla and mix well.

Add the sugar to this and mix well.

Now add the melted chocolate butter mixture into this.

Next, add the flour mixture in 3 batches and mix until well incorporated. Now, the best thing about a brownie is that there s no fear of over beating or mixing like in a cake batter.

Using an electric whisk, beat the mixture on low speed for about 1 mins until everything comes together well.
The batter will be thick at this point. But dont panic.

Pour half the batter into the prepared tin and even it out with a spatula gently.
Drop ¾th of the dulce de leche in blobs all over the batter.
Using a sharp knife, swirl the dulce de leche into the batter and even out gently again with the spatula.

Now, add the remaining batter on the top of the dulce de leche swirled batter.
Even out again with a spatula.
Now, drop the remaining dulce de leche on the top and swirl again with a knife. Dont over mix the dulce de leche or you wont get that nice effect. Dont expect a visible marble pattern on the top after the brownie is baked because the dulce de leche browns on baking.

Drop the tin gently on the counter once or twice to even out the mixture.
Bake in the preheated oven for 30 mins or until a skewer inserted comes out clean.

Let cool completely before slicing.

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Eggless Dulce De Leche Brownies

The classic chocolate brownies with the extra indulgence of dulce de leche.

Prep Time20 mins

Cook Time30 mins

Course: Dessert

Cuisine: American, International

Servings: 9 brownies

Ingredients

• All purpose flour 140 g
• Unsalted Butter 115 g
• Caster sugar 225 g
• Semi sweet chocolate 170 g chopped into pieces
• Cocoa powder 25 g
• Salt ¼ tsp
• Baking powder ¾ tsp
• Fresh yogurt ½ c whisked well and at room temp
• Dulce de leche ¾ c
• Vanilla 1 tsp

Instructions

• Grease a  8" by 8" cake pan with butter and line with parchment paper. Set aside.
• Melt butter in a heavy bottomed sauce pan.
• Now place the chocolate bits along with the butter and stir using a whisk until smooth, heating on medium low flame all the while.
• Once done, set aside to cool.
• Preheat oven to 180 C for 10 mins.
• In a mixing bowl, combine flour, salt, cocoa and baking powder and whisk well.
• In another bowl, place the curd and vanilla and mix well.
• Add the sugar to this and mix well.
• Now add the melted chocolate butter mixture into this.
• Now add the flour mixture in 3 batches and mix until well incorporated. Now, the best thing about a brownie is that there s no fear of over beating or mixing like in a cake batter.
• Using an electric whisk, beat the mixture on low speed for about 1 mins until everything comes together well.
• The batter will be thick at this point. But dont panic.
• Now, pour half the batter into the prepared tin and even it out with a spatula gently.
• Drop ¾th of the dulce de leche in blobs all over the batter.
• Using a sharp knife, swirl the dulce de leche into the batter and even out gently again with the spatula.
• Now, add the remaining batter on the top of the dulce de leche swirled batter.
• Even out again with a spatula.
• Now, drop the remaining dulce de leche on the top and swirl again with a knife. Dont over mix the dulce de leche or you wont get that nice effect. Dont expect a visible marble pattern on the top after the brownie is baked because the dulce de leche browns on baking.
• Drop the tin gently on the counter once or twice to even out the mixture.
• Bake in the preheated oven for 30 mins or until a skewer inserted comes out clean.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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