Panakam or panagam as it is known is a thirst quenching drink that is made especially on Ram Navami, lord Rama s birthday. It is a simple concoction of water, jaggery and some spices and yet so delicious that people who drink it for the first time almost always come back for more. As with every Indian recipe, there are numerous versions of the Panagam too. Some choose to add a little of pepper and more of ginger and some dont add any pepper at all.
- Contact Me
- Special Menus
March 27, 2015
March 25, 2015
Samai or little millet as it is known in English is another millet that s always under rated. Like all millet, it is a highly nutritious and fiber rich millet. But what many people are not aware of is that it is a very versatile millet that can easily replace rice in any given recipe. And the beauty is many people wont even realise it unless it is left whole after cooking.
March 18, 2015
Growing up as a kid, rava kichadi was definitely not a hot favorite. I m sure that is the case with many children. I remember scorning and booing the moment amma or daddy mentioned upma or anything that had semolina in it. But like they say, times change. Especially when you are a newly wed and you step into the kitchen for the first time.