Source:Mrs. Anjali Kumar
Preparation Time: 5 mins
Cooking time: 10 mins
What you need?
Flattened rice 3 cups the thin variety
Groundnuts or peanuts 3 tablespoon
Green chillies 4 to 5 chopped finely
Onion 1 large and 1 small chopped finely
Curry leaves a sprig
Oil 2 and half tablespoon
Turmeric powder ½ teaspoon
Saunf or fennel seeds 1 teaspoon
Dhania or coriander seeds 1 teaspoon
Mustard seeds 1 teaspoon
Hing a large pinch
Salt to taste
Sugar ½ teaspoon
A little of the chopped onion
Sev (nylon sev)
How to make it?
First, place the flattened rice in a colander and rinse with cold water. Let the water drain completely. Retain the flattened rice in the colander. Keep aside
Heat oil in a kadai. Add the mustard seeds and wait for them to splutter. Now add the turmeric. Next add the fennel seeds and dhania seeds.
Now, add the peanuts and fry them till they are brown. But dont burn them.
Add the chillies and saute for a minute and then add the onions to the oil next and fry them till transparent or pink.
Now add the flattened rice, salt and sugar and combine well.
Garnish with chopped onions, cilantro and sev. Serve with a lemon wedge.
Makes a filling and delicious breakfast and can be made in a jiffy.