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Home » Recipe Index » Breakfast And Dinner Recipes

Bread Upma Recipe | Breakfast Recipes

Last Modified: April 21, 2015

I can visualise my husbands face once i mention Bread Upma Or Bread Seeyali. If you want me to be more descriptive, imagine a kid’s face if you tell him that its curd rice for lunch in the tiffin box.Did i drive home my point?? Yes! hubby hates bread but me loves bread. But we dont have bread for breakfast. No. That s an unwritten rule in my household. We ll eat it as a snack but not breakfast. But well… like there s an exception to every rule, i make this for breakfast when i wake up at 15 mins past 8. No more no less. If its more than that, then there s no breakfast. If its less than that, then i ll leave the breakfast menu to your imagination. I know hubby scorns it but thats what s breakfast for those 8.15 AM days. Cant help!!

Recipe For Bread Upma

( Learn how to make Bread Upma, an easy stir fry with bread)

Prep Time: Under 15 mins
Cook Time: Under 15 mins
Serves 2


What you need?

Bread slices 8
Onions 2 medium sliced thinly
Tomatoes 1 large chopped finely
Ginger grated 1 tsp
Oil 2 tbsp
Green chillies 3 slit lengthwise
Curry leaves a sprig
Cilantro chopped finely 1 tbsp
Salt to taste
Mustard seeds 1 tsp
Turmeric powder ¼ tsp

For garnish:

A few onion rings

How to make it?

First, soak the bread slices in water, squeeze well and crumble them. Keep aside.
Heat oil in a pan. Add mustard seeds and wait for them to pop.
Add ginger, garlic, curry leaves and turmeric next.
Saute for 30 to 40 secs.
Now,add onions and saute till they turn pink.
Next, add the tomatoes and saute till oil separates. Takes about 7 to 8 mins.
Add salt and combine well. Turn the flame to low.
Now, add the crumbled bread and mix gently along with the tomato onion mixture.
Add cilantro and combine again.
Garnish with onion rings and serve hot.

Alternatively, you can omit the tomatoes and add lemon in the end.

« Onion Tomato Garlic Chutney
Vegan Chocolate Fruit Cake »

Reader Interactions

Comments

  1. maha says

    January 08, 2012 at 9:59 pm

    hey..this was very easy to make,very quick one 2..nice recipe

    Reply
  2. Ramya says

    January 04, 2012 at 4:55 pm

    this is the same way we use up leftover bread. we hate to eat bread as it is, so I have to disguise it to make my family eat..Nice click..

    Reply
  3. Archana says

    January 04, 2012 at 2:49 pm

    love this one. The pic is not loading so a bit disappointed.

    Reply
  4. Priya says

    January 02, 2012 at 9:14 pm

    Happy new year wishes to u and ur family..Bread seeyali looks super tempting..

    Reply
  5. Hyma says

    January 02, 2012 at 4:45 pm

    cool recipe! btw, love the event…street food..will deftly link some recipes:-)

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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