Gojju Avalakki is nothing but flattened rice mixed with a tangy mixture of spice powders and seasoned with crunchy peanuts and curry leaves. Makes a brilliant after school snack, a quick breakfast and even a light dinner. And its super duper easy to whip up. I hope you all give it a shot.What s more, there s no chopping involved. Woot..woot.
Recipe For Gojju Avalakki
(Flattened Rice flavored in a tangy sauce and seasoned.)
Prep Time: Under 10 mins
Cook Time: Under 5 mins
Serves 2 to 3
What You Need?
Flattened rice or poha or aval 1.5 c
Tamarind paste 1 tablespoon
Sambar powder 2 teaspoon
Turmeric powder ½ teaspoon
Jaggery grated 1 tablespoon
Peanuts a fistful
Mustard seeds 1 teaspoon
Urad dal or black gram 1 teaspoon
Channa dal or bengal gram 1 teaspoon
Curry leaves a sprig
Hing a large pinch
Dry red chilies 5 to 6
Oil 2 tablespoon
Salt to taste
Coriander leaves chopped 2 tablespoon
Grated fresh coconut 2 tablespoon
How To Make It?
Coarsely powder the flattened rice in a blender for not more than 30 secs. Your powder must resemble moriyo or semolina.
Once done, wash the powder well under running water and set aside.
In a small mixing bowl, combine the turmeric, sambar powder, tamarind paste, jaggery and salt with ⅛ cup of water and mix well.
Add this mixture to the washed flattened rice and mix well.
Let this mixture rest for 5 to 7 mins
Now, heat oil in a pan and pop the mustard.
Add the dals, curry leaves and the peanuts next along with the hing.
Once the peanuts and the dals turn a light golden brown, switch off the flame.
Add the flattened rice to this peanut mixture and combine well.
Check for seasoning and adjust if required.
Garnish with coconut and coriander leaves.
Serve hot with a cup of fresh curds. And thank you all for being there for me and liking Tomato Blues on Face Book. Its 250 likes today and i m truly overwhelmed. Thank you all a million.