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Home » Recipes » Indian Vegan Recipes

Aloo Jeera Or Jeera Aloo Recipe

Jan 21, 2017 by Anusha | Last Updated: May 30, 2021 | Leave a Comment

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How To Make Aloo Jeera Or Jeera Aloo?

ALOO JEERA- SIMPLE CUMIN SCENTED POTATO CURRY. VEGAN.

aloo jeera

Aloo jeera or Jeera Aloo- it doesn’t matter how you want to call it. But this everyday Indian potato curry is as ubiquitous as your breakfast toast in India. No Indian in his right senses would say no to a bowl of dal, hot rice and aloo jeera. You get my point, don’t you?

aloo jeera

Now this is such a popular dish that there really is no one way to make aloo jeera. Every family, every household or probably every woman has her own way of making this. I m just here to share my way of making  jeera aloo today.

aloo jeera

Now, this curry is so versatile that you can eat it with anything ranging from rice to roti to bread. But my best bet would be hot chapatis fresh off the tawa and a bowl of this cumin scented potatoes. Oh, did i mention ghee? Yes, there has to be ghee when there is chapati and some  jeera aloo…hmmmmm…my tongue is already singing. Off to the recipe, ok? Okay.

Recipe For Aloo Jeera

Aloo jeera- no onion no garlic recipe
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Aloo Jeera Or Jeera Aloo Recipe

Aloo Jeera aka Jeera aloo- Cumin scented potato curry that goes well with rice and roti. Vegan.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Mains
Cuisine: North Indian
Servings: 2
Author: Anusha Praveen

Ingredients

  • Potatoes 4 medium
  • Cumin seeds 1 tbsp
  • Mustard seeds 1 tsp
  • Hing a small pinch
  • Turmeric powder 1/2 tsp
  • Chili powder 1 tsp
  • Salt to taste
  • Oil 2 tbsp

Instructions

  • Boil potatoes in enough water until tender.
  • Peel and quarter the potatoes.
  • Heat a pan with oil.
  • Add mustard seeds and hing.
  • Once they splutter, add cumin seeds and toss well.
  • Add turmeric powder now and mix.
  • Quickly tip in the quartered potatoes and toss well making sure the oil coats the potatoes evenly.
  • Turn down flame to low and cook till potatoes are evenly roasted and golden brown.
  • Make sure you toss them in between for a couple of times.
  • Add salt and chili powder once done.
  • Mix well.
  • Garnish with coriander leaves .
  • Serve hot

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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HELLO AND WELCOME

Hi! I m Anusha. Welcome to my blog- Tomato Blues, humble attempt to make vegetarian and vegan food easy for everyone. I live in Germany with my daughter and husband. When I am not blogging, I love to cozy up with Chai and a book. Tomato Blues – About The Author

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