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Home » Archives for anusha » Page 4

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vegan zucchini bread studded with nuts, sliced and stacked in a pile.

Vegan Zucchini Bread

Instant pot zucchini Kootu served in a wooden bowl placed over a burlap mat. A serving spoon by the side. Curry leaves scattered at the back ground.

Zucchini Kootu- Vegan Zucchini Stew

mango spinach smoothie served with hemp seed topping. Mangoes, zucchini and herbs around the smoothie glasses.

Mango Spinach Smoothie- No Banana

South Indian thakkali thokku- a tangy tomato relish in a glass jar with cherry tomatoes, garlic and curry leaves all presented in a rustic platter

Tomato Thokku – Instant Pot& Stovetop

Instant pot carrot kheer served in glass bowls placed over a metallic tray. Kheer is topped with chopped almonds. brass spoons by the side

Carrot Kheer- Instant Pot & Stovetop

instant pot Jeera rice biryani served in a brown bowl placed on a burlap mat

Seeraga Samba Biryani- Instant Pot & Stovetop

instant pot vegan dahl served in a white bowl placed on a burlap mat. Dahl topped with a garlic and paprika tempering. Jeera rice and Gobi paratha at the background.

Easy Indian Red Lentil Dahl

vegan broccoli almond soup served in a red soup bowl with a half eaten roll at the back.

Broccoli Almond Soup -Vegan & GF

summer pasta salad served in a deep plate placed on a white tea towel. Dressing jar at the back and some tomatoes and herbs by the side.

Summer Pasta Salad- Vegetarian Recipe

andhra dosakaya pappu tempered with whole spices and curry leaves served in a white bowl.

Dosakaya Pappu – Andhra style yellow cucumber Dal

Beans paruppu usili

Beans Paruppu Usili

Instant Pot Mushroom Rice- Vegan

barley lemonade with orange and ginger served in a wooden platter. Lemon wedges, orange halves and lemon grass with a knob of ginger by the side.

Barley Lemonade with Orange & Ginger

avocado lassi

Avocado Lassi- Avocado yogurt smoothie

avocado green goddess dressing sauce served in a creamer placed on a chopping board with cut veggies.

Avocado Green Goddess Dressing

Lemon Rasam- South Indian Rasam Recipes

keerai kootu served in a white and blue bowl placed over a wooden chopping board. Moong lentils and spinach leaves by the side.

Keerai Kootu (Spinach Moong Dal Gravy)

cilantro chimichurri in a glass jar with a spoon of chimichurri held over it.

Cilantro Chimichurri- Vegan, Gluten-free Sauce

brown sona masoori rice cooked in instant pot served in a grey bowl set against a black background

Instant Pot Sona Masoori Rice – Medium grain brown rice

Moong dal cheelas stuffed with paneer and served with chutneys and a smoothie

Moong Dal Chilla- How to make Moong Dal Cheela?

methi thepla,an Indian flatbread stacked and served with buttermilk and pickles

Methi Thepla- Soft Thepla Recipe

Sattu Paratha Step By Step

Sattu Paratha Recipe With Step by Step Pictures

Tiffin Sambar- Hotel Style

Watermelon Agua Fresca – Agua De Sandia

Weekly Vegetarian Meal Plan 3

Rava kichdi placed in a pool of coconut chutney

Rava Kichadi – Sooji Khichdi

Mango Avocado Salad- Vegan mango salad

Rajma cheese paratha served on a wooden plate with capsicum zunka, pickles and yogurt by the side.

Rajma Paratha- Stuffed Rajma Cheese Paratha

Barley Salad- Middle eastern style Barley Tabbouleh

hotel style vellai kuruma

Vellai Kurma- Instant Pot & Stove Top

vegan lemon brussel sprouts pasta served in a white plate set on a white marble background. Forks, spoons, lemon and ground almonds by the side.

Brussels Sprouts Pasta With Lemon- Vegan

kidney bean quesadilla served with a tomato salsa on a slate board

Kidney Bean Quesadilla

Weekly vegetarian meal plan 2

Weekly Vegetarian Meal Plan 2

Spinach garlic dal served in a wooden bowl placed on a wooden plate

Spinach Dal/ Dal Palak – Instant Pot& Stovetop

lychee rose chia pudding in a glass jar perched on a wooden tray, lychees scattered around

Lychee Rose Chia Pudding- Pink Chia Pudding

Instant Pot Bisi Bele Bath served in a wooden bowl with garnishing of curry leaves and cashews. The bowl is placed over an antique platter and is surrounded by bowls of raita and fried okra.

Instant Pot Bisi Bele Bath- Easy Bisi Bele Bath

mango coconut overnight oats in a jar placed on a tie-dye towel with a spoon beside.

Mango Coconut Overnight Oats

pearl barley cooked in instant pot and served in a white bowl placed over a grey backdrop

Instant Pot Barley

bombay sandwich chutney in a glass jar with cheese slices, herbs and bread slices around

Sandwich Chutney- Bombay street style

instant pot vegan dal makhani served in a black ladled bowl placed on an antique plate. Lemon wedges and onions with cumin rice by the side.

Instant Pot Vegan Dal Makhani- Healthier Dal Makhani

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HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

BAKING RECIPES

  • soft cinnamon rolls from scratch baked in the air fryer oven recipes
  • freshly baked pull apart rolls filled with store bought pasta sauce in a baking tray. Spatulas, a jar of sauce and some vegan butter by the side.
  • Cheesy Garlic Herb Pull Apart Bread

EASY WEEKNIGHT DINNERS

Easy and fresh Healthyish Weeknight Dinners
Weeknight Dinner Ideas

Asian Inspired Recipes

  • healthy and hearty vegan laksa soup served with different toppings in a shallow bowl
    Vegan Laksa Soup
  • A platter featuring essential Thai herbs including galangal and lemongrass
    A beginner’s guide to Thai Herbs
  • Instant pot vegan Thai noodle soup
    Vegan Thai Noodle Soup (Instant Pot)
  • vegan summer rolls served on a plate with a spicy dipping sauce and herbs
    Vegan Summer Rolls- Rice Paper Rolls

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