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Home » Recipes

Back To School Recipes

Packing lunchboxes is no mean feat. Sending a balanced yet delicious meal comes with its own challenges. That is why you will find these BACK TO SCHOOL recipes are right up your alley.

  • Stack of golden paneer hemp heart parathas on a plate with yogurt and pickle.
    Paneer & Hemp Heart Paratha – Protein Rich Recipe
  • Sattu Paratha Step By Step
    Sattu Paratha Recipe
  • Quick and easy 15 minute air fryer naan pizza
    Easy Air Fryer Naan Bread Pizza
  • air fried sweet potato chips served in a beige irregular rimmed shallow bowl with spicy dip and lemon wedges
    Sweet Potato Fries- Air Fryer
  • freshly baked pull apart rolls filled with store bought pasta sauce in a baking tray. Spatulas, a jar of sauce and some vegan butter by the side.
    Pull Apart Rolls- Air Fryer & Oven
  • Penne arrabiata served in a greyish black shallow plate with herbs and slices of bread by the side. A cheese grater is also featured alongside.
    Penne Arrabiata – Instant Pot
  • Mexican style cilantro lime rice served in a black dish with guacamole, tortilla chips and other condiments at the background.
    Cilantro Lime Rice- Instant Pot & Stovetop
  • Air Fryer Aloo Tikki Recipe
  • creamy palak khichdi served in an iron wok placed over a burlap mat on a wooden chopping board. Gujarati Kadhi served as an accompaniment. Wooden spoon by the side of the wok.
    Palak Khichdi- Instant Pot & Stove Top
  • falafels arranged on a serving tray with onion rings, herbs and a dip. Pita bread and other chopped veggies at the background.
    Falafel- Stovetop, Air Fryer & Oven
  • Brinji rice served in a black bowl placed over a rustic brown platter. Mint leaves by the side.
    Brinji Rice- Veg Brinji
  • Pudina rice served in a black bowl placed on a metal tray. Cilantro leaves by the side and chole at the far upper left corner.
    Pudina Rice – Pudina Pulao
  • Instant Pot Mushroom Rice- Vegan
  • Moong dal cheelas stuffed with paneer and served with chutneys and a smoothie
    Moong Dal Chilla- How to make Moong Dal Cheela?
  • methi thepla,an Indian flatbread stacked and served with buttermilk and pickles
    Methi Thepla- Soft Thepla Recipe
  • Rajma cheese paratha served on a wooden plate with capsicum zunka, pickles and yogurt by the side.
    Rajma Paratha- Stuffed Rajma Cheese Paratha
  • vegan lemon brussel sprouts pasta served in a white plate set on a white marble background. Forks, spoons, lemon and ground almonds by the side.
    Brussels Sprouts Pasta With Lemon- Vegan
  • kidney bean quesadilla served with a tomato salsa on a slate board
    Kidney Bean Quesadilla

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HELLO AND WELCOME

Hi! I m Anusha. Welcome to my blog- Tomato Blues, humble attempt to make vegetarian and vegan food easy for everyone. I live in Germany with my daughter and husband. When I am not blogging, I love to cozy up with Chai and a book. Tomato Blues – About The Author

MY MEAL PLANS

  • detox meal plan ideas with plant-based meals poster
  • A guide to Indian meal planning with weekly meal plans
  • Weekly meal planning on Sunday
  • Weekly vegetarian meal plan 2

INSTANT POT BASIC RECIPES

  • the ulimate guide to making foolproof Idli dosa batter
    The Only Idli Dosa Batter You Need (Foolproof Guide)
  • A bowl of brown basmati rice, some toor dal and a beans potato vegetable curry presented together.
    Brown Basmati Rice (Instant Pot Pressure Cooker)
  • Perfectly cooked basmati rice done in the instant pot
    Basmati Rice in Instant Pot
  • This is a guide to use the steam function in Instant Pot
    How to steam in the Instant Pot?

FUSION IS FUN

  • Mojili
  • squash soup
    Squash Soup With Asian Flavors
  • avocado lassi
    Avocado Lassi- Avocado yogurt smoothie
  • couscous tikki
    Couscous Tikki Recipe For Iftaar

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