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Home » Recipes with Indian Vegetables

Recipes featuring Indian vegetables

Some vegetables that are delicious but lesser known to the world include-

Ridge Gourd

Ivy Gourd

Moringa leaves 

Amla (Indian gooseberry)

Cluster beans

Broad beans 

Bottle gourd 

Purple yam

Each of these vegetables can be easily incorporated into everyday cooking. It is also worthwhile to note that each of these is nutritionally rich, healthy and make some of the finest and simplest recipes.

Heerekai Thovve, a medley of Ridge gourd and moong lentils served in a clay pot

Heerekai Thovve (Ridge Gourd Dal)

Murungai Keerai Kootu with tempering in a white bowl placed over a burlap map. A bunch of verdant moringa leaves at the background.

Murungai Keerai Kootu

Stir fried Ponnanganni served in an orange serving bowl

Ponnanganni Keerai Poriyal

Delicious north Indian style lauki sabzi served in a bowl

Lauki Sabzi ( Easy Bottle Gourd Curry)

Kerala aviyal served in a wooden bowl placed over a wooden platter. A serving ladle and a sprig of curry leaves placed around the bowl.

Aviyal – Kerala Avial Recipe

Kovakkai fry served in a beige ceramic bowl placed over a wooden board. Sliced kovakkai scattered around the bowl on the board

Kovakkai Fry- Tendli Fry

andhra dosakaya pappu tempered with whole spices and curry leaves served in a white bowl.

Dosakaya Pappu – Andhra style yellow cucumber Dal

methi thepla,an Indian flatbread stacked and served with buttermilk and pickles

Methi Thepla- Soft Thepla Recipe

baingan bartha served on a black plate

Baingan Bharta- Smoky Mashed Eggplant

raw mango raita

Raw Mango Raita | Mangai Thayir Pachadi

jackfruit curry

Raw Jackfruit Curry- Panasakaya Koora

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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