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Home » Recipes

Recipes featuring Indian vegetables

Some vegetables that are delicious but lesser known to the world include-

Ridge Gourd

Ivy Gourd

Moringa leaves 

Amla (Indian gooseberry)

Cluster beans

Broad beans 

Bottle gourd 

Purple yam

Each of these vegetables can be easily incorporated into everyday cooking. It is also worthwhile to note that each of these is nutritionally rich, healthy and make some of the finest and simplest recipes.

  • Heerekai Thovve, a medley of Ridge gourd and moong lentils served in a clay pot
    Heerekai Thovve (Ridge Gourd Dal)
  • Murungai Keerai Kootu with tempering in a white bowl placed over a burlap map. A bunch of verdant moringa leaves at the background.
    Murungai Keerai Kootu
  • Stir fried Ponnanganni served in an orange serving bowl
    Ponnanganni Keerai Poriyal
  • Delicious north Indian style lauki sabzi served in a bowl
    Lauki Sabzi ( Easy Bottle Gourd Curry)
  • Kerala aviyal served in a wooden bowl placed over a wooden platter. A serving ladle and a sprig of curry leaves placed around the bowl.
    Aviyal – Kerala Avial Recipe
  • Kovakkai fry served in a beige ceramic bowl placed over a wooden board. Sliced kovakkai scattered around the bowl on the board
    Kovakkai Fry- Tendli Fry
  • andhra dosakaya pappu tempered with whole spices and curry leaves served in a white bowl.
    Dosakaya Pappu – Andhra style yellow cucumber Dal
  • methi thepla,an Indian flatbread stacked and served with buttermilk and pickles
    Methi Thepla- Soft Thepla Recipe
  • baingan bartha served on a black plate
    Baingan Bharta- Smoky Mashed Eggplant
  • raw mango raita
    Raw Mango Raita | Mangai Thayir Pachadi
  • jackfruit curry
    Raw Jackfruit Curry- Panasakaya Koora

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Hi! I m Anusha. Welcome to my blog- Tomato Blues, humble attempt to make vegetarian and vegan food easy for everyone. I live in Germany with my daughter and husband. When I am not blogging, I love to cozy up with Chai and a book. Tomato Blues – About The Author

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