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Home » Recipes » No Cook Recipes

Fresh Garden Salad Recipe

Apr 10, 2015 by Anusha | Last Updated: Aug 8, 2020 | 6 Comments

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Fresh Garden Salad

Fresh garden salad is a medley of assorted vegetables tossed in a light dressing. It takes about 20 mins to put it together and tastes delicious on a hot summer afternoon when you really don’t want to eat piping hot sambar and rice. The dressing that goes into it is light and tangy, making it perfect for a salad lunch kind of day. My mom and i are incredible fans of the Garden salad that they serve in Pizza Hut. I know it is weird to love a salad in Pizza Hut but the raw veggies fans that we are, we almost always order this whenever its Pizza Hut time. This recipe is a Pizza Hut Copy Cat recipe of sorts. The only change that i have made to their version is toss in some croutons because i believed that the salad needed more body and well, i needed some buttery carbs. So the croutons went in. In an effort to make justice to our love for the Fresh  Garden Salad, here s the recipe! Sharing this at Swathi’s Hearth And Soul Blog Hop

Fresh Garden Salad

Recipe For Fresh Garden Salad

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5 from 1 vote

Fresh Garden Salad Recipe

Make this Pizza Hut style fresh garden salad with lots of fresh veggies, croutons and a simple dressing.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: International
Servings: 2
Author: Anusha Praveen

Ingredients

  • Bell Peppers I used red, green and yellow 1/2 c cut into juliennes
  • Carrot 1/4 c cut into juliennes
  • Cabbage 1/4 c shredded thinly
  • Tomato 1 small sliced thinly
  • Croutons 1/4 c
  • For The Dressing
  • Lemon juice 1 tbsp
  • Olive oil 1 tbsp
  • Freshly ground black pepper 1 tsp
  • Salt to taste
  • Sugar 1/2 tsp

Instructions

  • Place all veggies and croutons in a bowl.
  • Mix well.
  • In another bowl, combine all olive oil, salt, pepper, sugar and lemon juice.
  • Whisk well.
  • Now pour the dressing over the veggies and mix thoroughly.
  • Serve immediately.

Notes

1. Addition of croutons is optional but highly recommended. Skip them for a low carb, gluten free and vegan version of the same salad.*
2. You may also add a thinly sliced red onion into your salad if you like. The onion gives a nice sweet crunch.*
3. You can also make this salad ahead of time. In that case, dont add croutons while you mix the salad. Add them just before serving and mix well,
4. This salad tastes great when served cold too.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!

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Reader Interactions

Comments

  1. Arun khetan says

    February 28, 2017 at 3:17 am

    5 stars
    Hey thanks for amazing salad recipe I made it for my wife its taste just like Pizza Hut fresh garden salad.

    Thank you

    Reply
  2. Shraavani says

    February 03, 2016 at 7:54 pm

    Hey thanks for this amazing recipe! My mom n I order this all the time too xD
    I make it all the time now. 😀

    Reply
  3. April J Harris says

    April 20, 2015 at 9:13 pm

    Your salad looks lovely – especially with those delicious croutons! Thank you so much for sharing it with us at the Hearth and Soul hop. Pinned 🙂

    Reply
  4. Rosa's Yummy Yums says

    April 14, 2015 at 9:34 am

    A wonderful salad. Delightful and colourful.<br /><br />Cheers,<br /><br />Rosa

    Reply
  5. Veena Theagarajan says

    April 11, 2015 at 11:03 am

    healthy Salad Anu.. Love this colorful one

    Reply
  6. AparnaRajeshkumar says

    April 10, 2015 at 6:13 am

    count me anu i am a salad lover 🙂 i loved the bread addition ! too good

    Reply
5 from 1 vote

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Hi! I m Anusha. Welcome to my blog- Tomato Blues, humble attempt to make vegetarian and vegan food easy for everyone. I live in Germany with my daughter and husband. When I am not blogging, I love to cozy up with Chai and a book. Tomato Blues – About The Author

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