Cauliflower s probably one of the yummiest vegetables created by God. And all the recipes made with gobi s nothing less than yummy. When gobi s paired with potato( read the yummiest vegetable) must i even say it s an awesome combo??
Prep Time: Under 20 mins
Cook Time: Under 20 mins
What you need?
Cauliflower 1 medium size one
Potatoes 2 medium size peeled and chopped into juliennes
Red Chilly Powder 1 tsp
Dhania Powder ½ tsp
Salt to taste
Oil 1.5 tbsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Turmeric powder a generous pinch
How to make it?
Strip the cauliflower into florets and microwave them on high for about 5 mins with salt and water.
Now rinse in a vessel of cold water. This removes all the worms and insects in the cauliflower.
Heat a pan with oil. Add mustard seeds and wait for them to pop.
Now, add urad dal and turmeric powder.
Add the potatoes first and saute for 2 to 3 mins.
Next, add the florets and combine well. Saute for 2 mins.
Add salt and all the spice powders and combine well.
Now, remove from fire and microwave on high for 8 mins.
Or alternately, saute in the pan until crispy.
Serve with rice and sambhar or rotis.
And thanks to Vidhya of Kurry Leaves for passing on the liebster blog award to me.
I am passing on this award to these great friends who have enlightened me on cooking ever since i ve started blogging.