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Home » Recipe Index » South Indian Lunch Dishes » Poriyal And Thoran Recipes

Pumpkin Fry Quickly

Last Modified: September 5, 2020

Pumpkins. One of those sweet thingies that i really like. There are so many things that can be made out of a good large pumpkin. And this simple and easy to make stir fry is a regular on my menu.

Prep Time: Under 10 mins
Cook Time: Under 15 mins
Serves: 2


What you need?

Pumpkin cubed 2 cups
Freshly grated coconut 2 tbsp
Green chilies 3 slit length wise
Salt as required

For Tempering

Oil 2 tsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Hing a pinch

How to make it?

Boil the pumpkin until cooked but firm. Microwave on high for 8 mins. That should do it. Drain the water from the pumpkin.
Heat oil in a kadai and add mustard seeds. After they splutter, add hing and urad dal. Saute till it becomes light brown.
Now, add the green chillies and saute for a min or 2.
Next add the pumpkin and the salt.
Combine well.
After done, add the grated coconut and combine well.
Thats it . Done!!
Serve with rice and sambhar.

Serving suggestions: Araichuvitta sambhar, Rasam

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Reader Interactions

Comments

  1. DV says

    December 20, 2011 at 1:48 pm

    Pumpkin curry! Yumm-yumm!!!

    Reply
  2. Manju says

    November 22, 2011 at 1:50 am

    hey there – got here through Poornima's Tasty Treats! Those bread koftas in a pumpkin gravy were just stunning, great idea! What a lovely blog you have!

    Reply
  3. Priya's Feast says

    November 22, 2011 at 5:41 am

    Name blog name…First time here thru poornima,Luvly profile intro

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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