Prep Time: Under 10 mins
Cook Time: Under 15 mins
What you need?
Pumpkin cubed 2 cups
Freshly grated coconut 2 tbsp
Green chilies 3 slit length wise
Salt as required
Oil 2 tsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Hing a pinch
How to make it?
Boil the pumpkin until cooked but firm. Microwave on high for 8 mins. That should do it. Drain the water from the pumpkin.
Heat oil in a kadai and add mustard seeds. After they splutter, add hing and urad dal. Saute till it becomes light brown.
Now, add the green chillies and saute for a min or 2.
Next add the pumpkin and the salt.
After done, add the grated coconut and combine well.
Thats it . Done!!
Serve with rice and sambhar.
Serving suggestions: Araichuvitta sambhar, Rasam
Pumpkin curry! Yumm-yumm!!!
hey there – got here through Poornima's Tasty Treats! Those bread koftas in a pumpkin gravy were just stunning, great idea! What a lovely blog you have!
Priya's Feast says
Name blog name…First time here thru poornima,Luvly profile intro