• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tomato Blues logo

  • Recipes
  • Launch Your Food Blog
  • Shop
  • About
    • YouTube

Home » Recipes » Fall Recipes

Rajasthani Kadhoo Aloo Recipe

Last Modified: September 5, 2020

Jump to Recipe Print Recipe
How To Make Rajasthani Kadhoo Aloo , A No Onion No Garlic Recipe?
rajasthani kadhoo aloo
RajasthaniKadhoo Aloo is a simple yogurt based gravy that uses pumpkin and potatoes. It is a mild yetflavorsome combination to all kinds of  flatbreads, the brownie point being that it is a no onion no garlic recipe. Ifi am making rotis for lunch, then rest assuredi will be at sixes and sevens in the kitchen.The question of what to makealongside the roti always remains a bully of a situation. Makingpaneer based side dishes and mixed vegetable sides on a regular are just so not my cup of tea. I detest the soaking and grinding involved in making amakhani or butter masala. Its ok once in a while but when you are almost on a whirl wind and you want to eat something more that beans, carrots, peas andpaneer, theni think one must start ferreting out for new dishes. On one such crazy rummaging for a new dish on the table,i discovered this  rajasthani  kadhooaloo. Believe me the flavours are simply wonderful and if you are a person who hates that big fat red pumpkin then you will not after you eat this.Serve thisrajasthanikadhooaloo with rotis orphulkas or plainparathas or even stuffedparathas  of your choice.

Sending this rajasthani kadhoo aloo to This Months Potato Mania and Hot and Spicy

rajasthani kadhoo aloo

Rajasthani Kadhoo Aloo Recipe

rajasthani kadhoo aloo
Print Recipe
No ratings yet

Rajasthani Kadhoo

Rajasthani Kadhoo Aloo is a simple but flavorsome side dish that can be served along side flatbreads. It is a no onion no garlic recipe that uses yogurt.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Accompaniment
Cuisine: North Indian
Servings: 2
Author: Anusha Praveen

Ingredients

  • Red pumpkin ¼ kg cut into cubes
  • Potato 1 large peeled and cubes
  • Tomato 1 chopped finely
  • Cloves 2
  • Cinnamon ½"
  • Bay leaf 1
  • Cardamom 1
  • Sugar ½ tsp
  • Salt to taste
  • Curd 2 tbsp
  • Oil or ghee 2 to 3 tbsp
  • Spice powders:
  • Chili powder 1tsp
  • Cumin coriander seeds powder 2 tsp
  • Turmeric powder ½ tsp
  • Hing ¼ tsp
  • Tempering:
  • Kalonji or nigella seeds ½ tsp
  • Mustard seeds 1 tsp
  • Fenugreek seeds ¼ tsp
  • Garnish:
  • Cilantro chopped finely 2 tbsp
  • Lemon wedges to serve

Instructions

  • Heat a kadai with oil or ghee. Add mustard seeds, nigella seeds, fenugreek seeds,cinnamon, cloves, cardamom and bay leaves and saute for 30 secs or until mustard splutters.
  • Add the curd and saute for about a minute.
  • Add the tomatoes and saute till oil leaves the sides.
  • Next, add all the spice powders, combine and saute for 30 secs.
  • Now, toss in the potatoes and pumpkins and give it a nice toss to ensure that its mixed well with the curd mixture.
  • Cook closed till vegetables are tender and cooked but take care not to make them mushy. Takes about 12 to 15 mins.
  • Add salt and sugar once done and combine well.
  • Now, garnish with cilantro and squeeze a lemon wedge just before serving

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!
« Masala Buns Recipe
Red Bell Pepper Rice BM13 Day 1 »

Reader Interactions

Comments

  1. Amy says

    February 24, 2012 at 4:28 am

    sounds n looks delicious!!And a new recipe for me…Thanks a lot for sharing<br />Look so delicious &amp; mouthwatering. I like this spicy appearance ….Thanks a lot for sharing with Hot &amp; Spicy Treats<br />Events<br /><a href="http://foodssrilanka.blogspot.com/search/label/Midweek%20Fiesta&quot; rel="nofollow"> Midweek Fiesta </a><br /><a href="http://foodssrilanka.blogspot.com/2012/02/

    Reply
  2. kavita says

    February 22, 2012 at 4:33 pm

    Wld definitely like to try this new version of pumpkin….

    Reply
  3. sirisfood says

    February 15, 2012 at 9:05 am

    very yummy recipe dear..also the usage of pumpkin make this dish very healthy..Thanks for linking this to my event ..will try this dish soon..

    Reply
  4. Sravs says

    February 14, 2012 at 6:55 pm

    Happy Valentine Day Dear !!Quiet new to me !! looks wonderful !!<br /><br />Ongoing Event – <a href="http://sravscc.blogspot.com/2012/01/announcing-cooking-concepts-7-dish-for.html&quot; rel="nofollow"> <b> CC-Dish For Loved Ones</b> </a>

    Reply
  5. Aarthi says

    February 14, 2012 at 3:37 pm

    WOW..I love this..Thanks for posting it Dear..<br /><br />Aarthi<br />http://www.yummytummyaarthi.com/

    Reply
  6. Hema says

    February 14, 2012 at 2:19 pm

    This looks superb, never tried pumpkin this way..

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

BAKING RECIPES

  • soft cinnamon rolls from scratch baked in the air fryer oven recipes
  • freshly baked pull apart rolls filled with store bought pasta sauce in a baking tray. Spatulas, a jar of sauce and some vegan butter by the side.
  • Cheesy Garlic Herb Pull Apart Bread

EASY WEEKNIGHT DINNERS

Easy and fresh Healthyish Weeknight Dinners
Weeknight Dinner Ideas

Asian Inspired Recipes

  • A platter featuring essential Thai herbs including galangal and lemongrass
    A beginner’s guide to Thai Herbs
  • Instant pot vegan Thai noodle soup
    Vegan Thai Noodle Soup (Instant Pot)
  • vegan summer rolls served on a plate with a spicy dipping sauce and herbs
    Vegan Summer Rolls- Rice Paper Rolls
  • Spaghetti Squash Pad Thai served on a teal blue plate with a lime wedge and chopsticks
    Spaghetti Squash Pad Thai | Gluten-free

Footer

^ back to top

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Anusha Rajagopal www.tomatoblues.com

Privacy Policy