• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tomato Blues logo

  • Recipes
  • Launch Your Food Blog
  • Shop
  • About
    • YouTube

Home » Recipes » Microwave Recipes

Berry Compote Recipe

Last Modified: August 8, 2020

Jump to Recipe Print Recipe

How To Make Berry Compote In The Microwave?

Berry Compote is a delicious berry sauce that can be made under 5 mins in the Microwave. Vegan. GF. Microwave Recipes.

microwave mixed berry compote

Berry compote is nothing but berries cooked to a sauce consistency along with sugar and lemon juice. This  compote can either be made on stove top like this strawberry compote or in the microwave in less than 5 mins. I made this mixed berry compote in the microwave a few weeks back using just five ingredients. This berry compote keeps well in the fridge for up to 10 days and tastes great with pancakes or on ice cream as a topping. When i posted the strawberry compote almost a year back, i had mentioned that i will post a microwave version. I used a mixture of strawberries, raspberries and blueberries to make this compote. You can also use any one single berry to make this microwave compote. This is a vegan and gluten free compote recipe that you can even use as a sauce to dress up your oatmeal or porridge. Shall we now check out how to make mixed berry compote in the microwave?

microwave mixed berry compote

Recipe For Mixed Berry Compote

Print Recipe
No ratings yet

Berry Compote Recipe

Mixed Berry Compote made in the microwave is a delicious berry sauce that can be used as a topping or a condiment. Keeps well for 10 days in the fridge.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Condiment
Cuisine: International
Servings: 1 cup
Author: Anusha Praveen

Ingredients

  • Strawberries 15 hulled
  • Blueberries ½ cup
  • Raspberries ½ cup
  • Icing sugar 2 tbsp
  • Lemon juice 1 tbsp

Instructions

  • Wash the berries and drain completely.
  • Let them air dry for a couple of minutes
  • Combine all the ingredients in a large microwave safe glass bowl.
  • Place in the microwave and cook on high for a minute.
  • After a min, remove and give the compote a stir.
  • Cook again on high in the microwave for 1 min or until sauce begins to bubble.
  • Remove and stir.
  • Return to the microwave and cook for another 45 secs on high.
  • Remove and let cool completely.
  • Transfer to an air tight container and refrigerate.
  • Use as required.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!

 

« Panakam Gelato Recipe. No Churn. No Eggs
Chocolate Almond Chia Granola Recipe »

Reader Interactions

Comments

  1. Rosa says

    April 17, 2016 at 2:50 am

    Heavenly! I love berries.

    Cheers,

    Rosa

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

BAKING RECIPES

  • soft cinnamon rolls from scratch baked in the air fryer oven recipes
  • freshly baked pull apart rolls filled with store bought pasta sauce in a baking tray. Spatulas, a jar of sauce and some vegan butter by the side.
  • Cheesy Garlic Herb Pull Apart Bread

EASY WEEKNIGHT DINNERS

Easy and fresh Healthyish Weeknight Dinners
Weeknight Dinner Ideas

Asian Inspired Recipes

  • A platter featuring essential Thai herbs including galangal and lemongrass
    A beginner’s guide to Thai Herbs
  • Instant pot vegan Thai noodle soup
    Vegan Thai Noodle Soup (Instant Pot)
  • vegan summer rolls served on a plate with a spicy dipping sauce and herbs
    Vegan Summer Rolls- Rice Paper Rolls
  • Spaghetti Squash Pad Thai served on a teal blue plate with a lime wedge and chopsticks
    Spaghetti Squash Pad Thai | Gluten-free

Footer

^ back to top

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Anusha Rajagopal www.tomatoblues.com

Privacy Policy