Recipe For Instant Maa Inji Urugai
( Learn how to make Maa inji urugai, an instant pickle with mango ginger)
Prep Time: Under 15 mins
Cook Time: Nil
Marinating Time: 30 mins
Stays fresh for a week
What you need?
Mango ginger 100 g
Green chillies 5 chopped finely
Lemon juice 3 tablespoon
Salt as needed
Mustard seeds 1 teaspoon
Hing a large pinch
Oil 1 teaspoon
How to make it?
Make up your mind to peel and peel and peel. This needs a considerable amount of peeling so get that peeler of yours and start working. Peel the gingers completely and chop it into tiny pieces.
In a mixing bowl, place the chopped ginger and add the salt,green chillies and lemon juice.
Combine well. Let it sit for 30 mins.
After marination, temper with mustard seeds and hing.
Now go on and indulge yourself with some of that pickle and a bowl of curd rice
This is my entry to Kavi s Event Healthy Cooking Challenge guest hosted by Smitha of My Tasty Curry