Recipe For Carrot Radish Cucumber Salad
( Learn how to make Carrot Radish Cucumber salad with an easy dressing)
Prep Time: 10 mins plus chilling time
Cook Time: Nil
Allergy Info: Vegan, Gluten free, Soy free, Nut free
Course: Starter, Sides, Accompaniment
Daikon radish 1 medium sliced thinly
Carrot 1 medium peeled and sliced
Cucumber 1 medium sliced thinly
For The Dressing
Balsamic vinegar 1 tablespoon
Olive oil 2 teaspoon
Water 1 tablespoon
White pepper powder ¼ teaspoon
Salt to taste
Sugar a pinch
Lemon juice ¼ teaspoon
Coriander/ Cilantro 2 tablespoon chopped finely
1. I have used balsamic vinegar here as it balances the salad well. In case you dont have that, use any fruit vinegar. But regular vinegar wont work well here.
2. Substitute olive oil with any oil of your choice but EVOO is not recommended.
3. You can substitute coriander with parsley for a different taste
In a bowl, combine all the ingredients for the dressing and mix well until well incorporated.
Arrange the slices of vegetables in different layers on a plate.
Now, pour the dressing evenly over the vegetables.
Cover and stick in the fridge till ready to serve.