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Vegetable Fried Rice

Last Modified: March 29, 2021

Did you think i got over my chinese frenzy with yesterday s recipe? Oh boy you are wrong. Dont you want to know what we ate the manchurian sauce with? Vegetable fried rice of course. If there s something like the easiest dish, then i m sure veg fried rice will figure in this list. You have the rice. You chop the veggies and your fried rice is 80% done. And what s more, it s a fabulous way to use up leftover rice.

Prep Time: Under 20 mins
Cook Time: Under 15 mins
Serves 2
( Short grain rice already cooked and cooled works best for fried rice. There are many people who add cauliflower too. So be my guest if you are fond of them florets.If you want a nice brown looking fried rice, add dark soy sauce. I prefer mine white so i just went along with the light one.)

What You Need?

Cooked rice 2 cups
Carrot 1 cubed
French beans chopped finely ¼ cup
Capsicum 1 chopped finely
Cabbage shredded ⅓ cup
Onions 2 medium chopped finely
Celery chopped finely 1 tbsp
Spring onion whites chopped finely 2 tbsp
White pepper powder 1 tsp
Soy sauce 2 tsp
Oil 1 tbsp
Salt to taste

For Garnish:

Spring onion greens 2 tbsp

How To Make It?

In a wok, heat the oil.
Add chopped onions and saute till pink.
Now, add the chopped veggies and the celery and saute for about 4 to 5 mins.
Add the soy sauce and the white pepper next and saute for a minute.
Next, add salt and combine well.
Add cooked rice to this and combine gently.
Garnish with spring onion greens.

Serve hot with tomato sauce, chilies in vinegar and soy sauce.

« Tomato Rice- One Pot Meal
Maa Laadu »

Reader Interactions

Comments

  1. Maureen | Orgasmic Chef says

    August 25, 2012 at 12:08 am

    What a beautiful dish of rice. I love it. I think it's perfect just as it is.

    Reply
  2. Priya says

    August 24, 2012 at 7:42 pm

    I would love to add some fried paneer here:p,irresistible.

    Reply
  3. Shama Nagarajan says

    August 24, 2012 at 11:44 am

    delicious dear…Rush your delights for Fast Food Event – Noodles

    Reply
  4. Nisha says

    August 24, 2012 at 6:10 am

    Even I would like adding cauliflower florets. And some fried tofu too 😀

    Reply
  5. Sanoli Ghosh says

    August 24, 2012 at 5:00 am

    Mouthwatering veg fried rice. Perfect one.

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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