Prep Time: Under 20 mins
Cook Time: Under 15 mins
( Short grain rice already cooked and cooled works best for fried rice. There are many people who add cauliflower too. So be my guest if you are fond of them florets.If you want a nice brown looking fried rice, add dark soy sauce. I prefer mine white so i just went along with the light one.)
What You Need?
Cooked rice 2 cups
Carrot 1 cubed
French beans chopped finely ¼ cup
Capsicum 1 chopped finely
Cabbage shredded ⅓ cup
Onions 2 medium chopped finely
Celery chopped finely 1 tbsp
Spring onion whites chopped finely 2 tbsp
White pepper powder 1 tsp
Soy sauce 2 tsp
Oil 1 tbsp
Salt to taste
Spring onion greens 2 tbsp
How To Make It?
In a wok, heat the oil.
Add chopped onions and saute till pink.
Now, add the chopped veggies and the celery and saute for about 4 to 5 mins.
Add the soy sauce and the white pepper next and saute for a minute.
Next, add salt and combine well.
Add cooked rice to this and combine gently.
Garnish with spring onion greens.
Serve hot with tomato sauce, chilies in vinegar and soy sauce.
Maureen | Orgasmic Chef says
What a beautiful dish of rice. I love it. I think it's perfect just as it is.
I would love to add some fried paneer here:p,irresistible.
Shama Nagarajan says
delicious dear…Rush your delights for Fast Food Event – Noodles
Even I would like adding cauliflower florets. And some fried tofu too 😀
Sanoli Ghosh says
Mouthwatering veg fried rice. Perfect one.