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Home » Recipe Index » Smoothies Milkshakes And Juices » Lassi Recipes » Strawberry Lassi Recipe

Strawberry Lassi Recipe

March 15, 2016 By anusha 1 Comment

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How To Make Strawberry Lassi?

Strawberry Lassi With Pistachios and Greek Yogurt. Summer Recipes

strawberry lassi

Strawberry Lassi is a delicious way to enjoy strawberries. Strawberry season is drawing to an end in India. Singapore gets its strawberries from Korea and i hope to see them around for a while. I just wanted to make a thick and creamy strawberry lassi one afternoon when i was super hungry but did not have the energy to cook. So i blitzed some strawberries, a handful of pistachios, some greek yogurt and sugar and this lassi materialised. I must admit that this is one of the best ways to beat the heat during Summers.

strawberry lassi

In India, lassis are topped with malai or rich full fat cream and they are served in kullads or mud tumblers. This is the way to devour a lassi. I do not approve of any other method of downing chilled lassi. However these days, lassi bars have sprouted across many cities and lassi is now being served in tall glasses. Though it may not live up to that kullad version, i guess i can make do with those too. Coming to the strawberry lassi, i used Greek yogurt for this. You can also use normal full fat yogurt that you set at home in which case your lassi may not be very thick. Greek yogurt or not, if you have strawberries on hand, make sure you drink some  lassi.

strawberry lassi

Recipe For Strawberry Lassi

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5 from 1 vote

Strawberry Lassi Recipe

Strawberry Lassi is made with fresh strawberries, yogurt and pistachios. This tastes great on a hot day and can be enjoyed as a dessert too
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: Indian
Servings: 1
Author: Anusha Praveen

Ingredients

  • Strawberries 6 to 7
  • Unsalted Pistachios 5 to 6
  • Greek yogurt 1 c
  • Sugar 2 tbsp
  • Vanilla extract ¼ tsp
  • Ice cubes to serve

Instructions

  • In a blender blend everything except the ice cubes to a smooth puree.
  • Top with ice cubes and serve cold.
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Comments

  1. [email protected]'s Culinary Journey says

    March 18, 2016 at 8:21 pm

    5 stars
    This lassi looks so delicious and refreshing! Seeing this , I am getting idea to use up the blackberries I have in fridge. Will follow the recipe, replacing strawberries with blackberries. Will let you know how it turns out.

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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