I actually made two batches of the compote. The first one in the microwave and this batch on the stove top. While i did find making this in the microwave quicker, i somehow am more fond of the stove top method only because my house is filled with that strawberry fragrance even before its done. I ll share the microwave method in another post but for now, i guess you all have to be content with the stove top method. How does it matter when you will have a jar of ruby red strawberry compote at the end of it all?
Prep Time: 5 mins
Cook Time: 10 mins
Allergy Info: Vegan, Gluten free, Soy free, Nut free
Course: Dessert, Sauce, Spread
Cuisine: International ( European/ Continental)
Strawberries 1.5 c hulled
Caster sugar ¼ tbsp
Vanilla extract 1 tsp
Water 2 tbsp
In a large pan, combine all the ingredients and cook on medium flame.
Keep stirring and breaking down the fruit gently as the mixture cooks.
Switch off flame once the mixture thickens and begins to stick to the sides of the pan.
Let cool completely.
Keep refrigerated in an air tight container and use as required.