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Spring Onion Peas Rice BM13 Day 5

Last Modified: August 4, 2020

Its day 5 of the BM13.Remember, i was talking so fondly about suma aunty s recipes in my other post. Well this is just one of her recipes but i tweaked it a little. Nevertheless, the flavors were just like the way i prefer. Mellow and yet lovely. This one is a quickie on the stove and the only thing you need to remember is to buy chives or spring onions.

Prep Time: Under 20 mins
Cook Time: Under 20 mins
 Serves 2


What you need?

Spring onions a small bunch chopped finely
Shallots or pearl onions 10 to 12 peeled and chopped
Green peas ¼ cup
Cooked rice 1 cup
Lemon juice 2 tbsp
Turmeric powder ½ tsp
Vaangi bath powder or sambhar powder 1.5 tsp
Oil 2 tbsp
Mustard seeds 1 tsp
Urad dal 1tsp
Dry red chili 1 torn
Curry leaves a sprig
Salt to taste

For Garnish

Cashews roasted in ghee 2 tbsp

How to make it?

Heat a pan with the oil and add mustard seeds. Once it splutters, add the urad dal and dry red chili. Add curry leaves next.
Now, add the shallots and the spring onions and saute till the onions turn a light brown.
Add the turmeric powder and the spice powders. Saute for another 2 mins.
Next add the salt and rice to this mixture and combine well.
Let it cool down a bit.
Then add the lemon juice and mix well.

Garnish with cashews and serve hot with appalams or any raitha. Even stir fries go great with this rice if you are packing it for lunch. See what the other marathoners are cooking up by clicking Blogging Marathon page for the other Blogging Marathoners doing BM#12.


Note: If you dont have shallots, feel free to use regular onions. Either ways, it tastes great!!

« Roasted Potato Chutney Rice BM13 Day 4
Cauliflower Peas Pulao Recipe »

Reader Interactions

Comments

  1. Srivalli says

    February 22, 2012 at 12:52 am

    Lovely colour..

    Reply
  2. Archana says

    February 21, 2012 at 5:11 pm

    Looks so yum.

    Reply
  3. vidhas says

    February 21, 2012 at 4:44 pm

    Wow!! mouthwatering recipe, today i bought Spring onions , will surely make this tom for kids lunch box.

    Reply
  4. Kavi | Edible Entertainment says

    February 21, 2012 at 11:27 am

    yum!! cool recipe.. And me luuurrveeees the bowl!

    Reply
  5. Hema says

    February 21, 2012 at 3:50 am

    Simply superb, nice combo..

    Reply
  6. veena krishnakumar says

    February 21, 2012 at 2:33 am

    Love this recipe. Very tempting Anu

    Reply
  7. Sravs says

    February 21, 2012 at 12:21 am

    Very tempting rice !! love to try this !!<br /><br />Ongoing event <a href="http://sravscc.blogspot.com/2012/01/announcing-cooking-concepts-7-dish-for.html&quot; rel="nofollow">CC-Dish For Loved Ones </a>

    Reply
  8. Rasi says

    February 20, 2012 at 11:49 pm

    Another winner at home anusha 🙂

    Reply
  9. Prabhamani says

    February 20, 2012 at 11:47 pm

    Yummy rice..looks colorful!!

    Reply
  10. sushma says

    February 20, 2012 at 11:23 pm

    Looks great

    Reply
  11. Achu's Amma's Kitchen says

    February 20, 2012 at 10:33 pm

    colorfull flavorful rice..

    Reply
  12. Aruna Manikandan says

    February 20, 2012 at 2:29 pm

    flavorful and delicious rice 🙂

    Reply
  13. Harini says

    February 20, 2012 at 2:01 pm

    colorful n flavorful. I also prefer adding vangibath powder to rice recipes..love the flavor!

    Reply
  14. vaishali sabnani says

    February 20, 2012 at 11:32 am

    perfect weather for these ..love the colors:)

    Reply
  15. Chandrani says

    February 20, 2012 at 4:55 pm

    Flavorful yummy rice.<br />Cuisine Delights<br /><a href="http://cuisinedelights.blogspot.in/2012/02/my-first-event-spotlight-colourful-holi.html&quot; rel="nofollow">My First Event-SPOTLIGHT:&quot;COLOURFUL HOLI&quot; </a>

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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