Recipe: Savory Bread Pudding
Prep Time: 10 mins Cook Time: 10 mins plus 30 mins Source: Adapted From Here
Cuisine: American Course: Breakfast Allergy Info: Nut free
Bread Slices 4
Onion 1 small chopped finely
Tomatoes 2 med chopped finely
Carrot 1 small peeled and grated
Chili powder 1 tsp
Garam Masala ⅛ tsp
Coriander powder ½ tsp
Coriander leaves 1 tablespoon chopped finely
Sour buttermilk 1 c
Salt to taste
Oil 1 tbsp
Mustard seeds ½ tsp
Butter or oil for greasing a deep baking dish
Preheat oven to 200 C.
Once done, let cool for 10 mins.
Slice and serve hot or dig in as it is.
Tastes best when eaten hot.
A few days ago, i was making breakfast for myself. I m actually a huge breakfast person. Lunch is what i hate. But a huge spread of breakfast that has cereal, bread, fruits or some steaming hot idlies and sambar is something that has me squealing with delight. Mr.P, not being a very breakfast person, we dont have such extensive breakfasts at home. While i m alone, i whip up something that suits my palate. And this savory bread pudding is something that i did when i was alone and was craving delish breakfast. This makes a fabulous start for a day. You simply put everything together the first thing in the morning, pop it in the oven and set about your tasks. You come back to a bowl full of yum with the goodness of some veggies and some tangy buttermilk.