Recipe: Savory Bread Pudding
Prep Time: 10 mins Cook Time: 10 mins plus 30 mins Source: Adapted From Here
Cuisine: American Course: Breakfast Allergy Info: Nut free
Bread Slices 4
Onion 1 small chopped finely
Tomatoes 2 med chopped finely
Carrot 1 small peeled and grated
Chili powder 1 tsp
Garam Masala ⅛ tsp
Coriander powder ½ tsp
Coriander leaves 1 tablespoon chopped finely
Sour buttermilk 1 c
Salt to taste
Oil 1 tbsp
Mustard seeds ½ tsp
Butter or oil for greasing a deep baking dish
Preheat oven to 200 C.
Once done, let cool for 10 mins.
Slice and serve hot or dig in as it is.
Tastes best when eaten hot.
Savory Bread Pudding Recipe| Breakfast Recipes
A few days ago, i was making breakfast for myself. I m actually a huge breakfast person. Lunch is what i hate. But a huge spread of breakfast that has cereal, bread, fruits or some steaming hot idlies and sambar is something that has me squealing with delight. Mr.P, not being a very breakfast person, we dont have such extensive breakfasts at home. While i m alone, i whip up something that suits my palate. And this savory bread pudding is something that i did when i was alone and was craving delish breakfast. This makes a fabulous start for a day. You simply put everything together the first thing in the morning, pop it in the oven and set about your tasks. You come back to a bowl full of yum with the goodness of some veggies and some tangy buttermilk.
this looks so much like the bangalore bakery toasts, but well, baked together :)) wud love to put this together 🙂 how have u been doing lady ??