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Roasted Potato Chutney Rice BM13 Day 4

Last Modified: August 4, 2020

Mmmmm… its a lazy sunday and its day 4 of the BM13. Let me be very honest with you. I ve no intentions to enter the kitchen in even the farthest future today. I have been bitten by that lousy bug called lazy and i need not tell you how much that bite can effect you. Well its bitten me now and no i dint make this today. I made it for lunch yesterday with some yummy bread raitha. Mr.P who detests any kind of lunch box or picnic recipes, gobbled it up in the first shot and then had a second helping too. And then my students came along, nibbled a bit and then oohed and aahed over my rice. By then , i was sure that i had a top dog recipe with me. So that s what is for Day 4 BM13.

 Prep Time: Under 20 mins
 Cook Time: Under 30 mins
 Serves 2

What you need?

For the gravy mixture:

Onion 1
Tomatoes 2
Green chillies 1 to 2 depending on the heat you like

The Spice Powders:

Turmeric powder ½tsp
Garam Masala Powder ½ tsp
Coriander Cumin powder ½ tsp

For The Rice:

Cooked Rice 1 cup cooled and grains separated.
Baby Potatoes 150 g or 10 no.s boiled, peeled and halved.
Fresh curd 1 tbsp
Ghee 1 tsp
Salt to taste

For The Tempering:

Mustard seeds 1 tsp
Urad dal 1 tsp
Cumin seeds ½ tsp
Dry long red chilli
Oil 2 tbsp

For The Garnish:

Cilantro leaves chopped finely 2 tbsp
Mint leaves 2 to 3

How to make it?

Preheat the oven to 180 deg. Line a baking tray with foil, spray with oil and place the potatoes on it. Roast for 20 mins until they are light brown.
In the meanwhile, grind together tomatoes, onion and green chilli to a fine paste without adding water.
Heat a pan with oil. Add all the ingredients for tempering starting with mustard seeds.
Now, add the ground paste and saute well. Fry till the oil separates from the gravy. Takes about 5 to 7 mins.
Now, add the spice powders and combine well. Add the curd and mix well and cook on low flame for 30 secs. Keep aside.
Once the potatoes are done, add them to the gravy and saute for a min on low flame.
Add the rice, salt and ghee to the potato mixture and combine well.
Garnish with cilantro leaves and mint leaves.

Serve hot with any raitha or pack it away with some flavourful gobi potato curry.

Note: Instead of roasting the potatoes in the oven, you can also deep fry it. I just stuck to the healthier version.
You can boil the potatoes previous night and store in the fridge.
I added the curd which gave me a nice creamy texture to the rice. You can also add cheese to this rice. Say about 2 tablespoon grated for 1 cup of rice and the kids will surely love it.
You have to plan a lil for this recipe but believe me its truly worth all that planning. Have a look at the other marathoners by clicking here.
Blogging Marathon page for the other Blogging Marathoners doing BM#12
If you want to know more on the marathon, then join us here

« Cabbage Rice BM13 Day 2
Spring Onion Peas Rice BM13 Day 5 »

Reader Interactions

Comments

  1. Nagaraj says

    June 13, 2012 at 8:54 am

    Tried and Tested…today morning!! It was yummm….!!! Now my wife asks me to choose a recipe from your list of recipes….!!! 🙂

    Reply
  2. kavita says

    February 22, 2012 at 4:29 pm

    Hey<br /><br />Just visited ur blog…..luved ur recipes and am nw a big fan of the same….<br /><br />Do drop in by my blog whenever u can…<br /><br />Happy Cooking<br /><br />Kavi

    Reply
  3. Srivalli says

    February 21, 2012 at 8:41 am

    Now that&#39;s really sounding so good..for an instant I thought I read peanut chutney and was wondering how you did..:))..nice one..

    Reply
  4. vaishali sabnani says

    February 20, 2012 at 11:28 am

    wow these look delicious:)

    Reply
  5. jeyashrisuresh says

    February 20, 2012 at 8:31 am

    very aromatic and flavorful rice with potato.

    Reply
  6. sushma says

    February 20, 2012 at 7:20 am

    Colorful and tempting recipe

    Reply
  7. veena krishnakumar says

    February 20, 2012 at 6:40 am

    Very Very Nice Anu…….I think my daughter will love this. Am going to try this out

    Reply
  8. Hema says

    February 20, 2012 at 4:10 am

    Very tasty and tempting rice..

    Reply
  9. Julie says

    February 20, 2012 at 12:59 am

    looks very tempting,Anusha!<br /><br /><a href="http://erivumpuliyumm.blogspot.com/&quot; rel="nofollow">Erivum Puliyum</a>

    Reply
  10. simply.food says

    February 19, 2012 at 9:29 pm

    A delicious one pot meal.

    Reply
  11. simply.food says

    February 19, 2012 at 9:00 pm

    One pot meal looks delicious.

    Reply
  12. Kanan says

    February 19, 2012 at 8:18 pm

    amazing rice recipe.

    Reply
  13. Aarthi says

    February 19, 2012 at 5:46 pm

    This looks awesome and yummy<br /><br />Aarthi<br />http://www.yummytummyaarthi.com/

    Reply
  14. Harini says

    February 19, 2012 at 4:34 pm

    looks awesome!

    Reply
  15. hemalata says

    February 19, 2012 at 4:25 pm

    Delicious rice,looks so yummy.

    Reply
  16. Rasi says

    February 19, 2012 at 12:32 pm

    Looks really nice :).. Potato in any form.. I am game 🙂

    Reply
  17. Radhika says

    February 19, 2012 at 11:55 am

    Hey this rice sounds so delicious Anu. Btw, wanted to say earlier but kept forgetting. Nice header da.

    Reply
  18. Archana says

    February 19, 2012 at 9:54 am

    Yummy rice. Solves my problem of tonights dinner. Thanks

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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