|Tomato Dosa, Idli Podi And Cantaloup Juice- A hearty breakfast|
Dosa batter 2 cups
Coriander leaves ¼ c chopped finely
Cumin seeds 1.5 tsp
Grated ginger 1 tbsp
Tomatoes 3 largish ripe ones
Green chilies 4 to 5
Garlic 2 cloves
Salt to taste
In a blender, blend together tomatoes, green chilies, salt and garlic to a fine paste. Avoid adding any water as this will make the batter very runny.
Now, add this paste to the batter.
Add coriander leaves, cumin seeds and grated ginger to the batter and mix well.
Heat a tawa.
Pour ⅓ c of the batter onto the tawa and spread into a thin circle all over the tawa.
Drizzle oil around the edges.
Cook till the upper side is done. Now flip over drizzle oil and cook for a min more.
P.S My dosa is not slightly reddish because i used orangish tomatoes. I only had them on hand. If you use ripe red dosas, you will have reddish dosas.