How To Make Pudina Chutney For Idli, Dosa?
Pudina Chutney or Mint Chutney is something that i make when i get bored of the regular coconut chutney or tomato chutney. I love the hint of green in the pudina chutney, not to forget the flavor burst it brings. Being a south indian, i m almost obliged to be in love with coconut. This pudina chutney uses freshly grated coconut, channa dal and jaggery along with mint leaves to bring about a pastel green in your chutney. This version of pudina chutney doesnt keep long in the fridge and i must mention that it tastes best when eaten fresh. Use up any leftovers of this pudina chutney within the next day
Recipe For Pudina Chutney For Idli, Dosa
Pudina Chutney Recipe For Idli, Dosa
Pudina chutney is a flavorful accompaniment for idli, dosa and paniyaram. This chutney uses fresh mint and coconut among other things
Ingredients
- Mint leaves ½ cup
- Freshly grated coconut 2 tablespoon
- Channa dal 2 tablespoon
- Urad dal 1 tablespoon
- Dry red chilies 1
- Ginger ½ inch bit chopped finely
- Jaggery a small bit
- Tamarind a marble size soaked in warm water
- Oil ½ teaspoon
- Salt to taste
- To Temper:
- Mustard seeds 1 teaspoon
- Urad dal 1 teaspoon
- Curry leaves a sprig
- Hing a large pinch
- Oil 2 teaspoon
Instructions
- Heat a kadai with ½ teaspoon oil.
- Add the dals and chillies and saute till the dals turn a light brown.
- Add the ginger next and saute for a min.
- Now, add the mint leaves and saute till they shrivel up.Let it cool.
- Blend the dals, coconut and mint leaves with the jaggery, tamarind and salt into a paste using little water.
- Temper with mustard seeds, urad dal, curry leaves and hing.
- Serve with dosa or idly.
Notes
Frozen coconut will work in this recipe when fully thawed.
Jaggery is optional but recommended
Jaggery is optional but recommended
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Highly recommended as it is one of my favorite one!!!
Love this green chutney, i can have two more idlies with this chutney.
Why is this paltry?I have never made mint chutney this way. Bookmarked.
NOthing is paltry Anu. The problem one faces trying to think of a chutney for idli and dosas is too big ya. I face it daily. Love your version gal.