• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tomato Blues logo

  • Recipes
  • Launch Your Food Blog
  • Shop
  • About
    • YouTube

Home » Recipes » Vegan Recipes

Pudina Chutney Recipe For Idli, Dosa And Paniyaram

Last Modified: April 15, 2021

Jump to Recipe Print Recipe
How To Make Pudina Chutney For Idli, Dosa?
pudina chutney for idli,dosa
Pudina Chutney or Mint Chutney is something that i make when i get bored of the regular coconut chutney or tomato chutney. I love the hint of green in the pudina chutney, not to forget the flavor burst it brings. Being a south indian, i m almost obliged to be in love with coconut. This pudina chutney uses freshly grated coconut, channa dal and jaggery along with mint leaves to bring about a pastel green in your chutney. This version of pudina chutney doesnt keep long in the fridge and i must mention that it tastes best when eaten fresh. Use up any leftovers of this pudina chutney within the next day
pudina chutney for idli,dosa

Recipe For Pudina Chutney For Idli, Dosa

pudina chutney for idli,dosa
Print Recipe
No ratings yet

Pudina Chutney Recipe For Idli, Dosa

Pudina chutney is a flavorful accompaniment for idli, dosa and paniyaram. This chutney uses fresh mint and coconut among other things
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dip
Cuisine: South Indian
Servings: 2
Author: Anusha Praveen

Ingredients

  • Mint leaves ½ cup
  • Freshly grated coconut 2 tbsp
  • Channa dal 2 tbsp
  • Urad dal 1 tbsp
  • Dry red chilies 1
  • Ginger ½ inch bit chopped finely
  • Jaggery a small bit
  • Tamarind a marble size soaked in warm water
  • Oil ½ tsp
  • Salt to taste
  • To Temper:
  • Mustard seeds 1 tsp
  • Urad dal 1 tsp
  • Curry leaves a sprig
  • Hing a large pinch
  • Oil 2 tsp

Instructions

  • Heat a kadai with ½ teaspoon oil.
  • Add the dals and chillies and saute till the dals turn a light brown.
  • Add the ginger next and saute for a min.
  • Now, add the mint leaves and saute till they shrivel up.Let it cool.
  • Blend the dals, coconut and mint leaves with the jaggery, tamarind and salt into a paste using little water.
  • Temper with mustard seeds, urad dal, curry leaves and hing.
  • Serve with dosa or idly.

Notes

Frozen coconut will work in this recipe when fully thawed.
Jaggery is optional but recommended

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!
« Chettinad Style Tomato Chutney
Vendhaya Rasam- Rasam Flavored With Fenugreek »

Reader Interactions

Comments

  1. Green Chutney says

    February 24, 2012 at 7:20 am

    Highly recommended as it is one of my favorite one!!!

    Reply
  2. Priya says

    January 28, 2012 at 10:46 pm

    Love this green chutney, i can have two more idlies with this chutney.

    Reply
  3. Archana says

    January 28, 2012 at 9:30 am

    Why is this paltry?I have never made mint chutney this way. Bookmarked.

    Reply
  4. Radhika says

    January 28, 2012 at 5:28 am

    NOthing is paltry Anu. The problem one faces trying to think of a chutney for idli and dosas is too big ya. I face it daily. Love your version gal.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

BAKING RECIPES

  • Air fryer cinnamon rolls (from scratch)
  • Pull Apart Rolls- Air Fryer & Oven
  • Easy Vegan Dinner Rolls
  • Cheesy Garlic Herb Pull Apart Bread Recipe

EASY WEEKNIGHT DINNERS

Easy and fresh Healthyish Weeknight Dinners
Weeknight Dinner Ideas

Asian Inspired Recipes

  • A beginner’s guide to Thai Herbs
  • Vegan Thai Noodle Soup (Instant Pot)
  • Vegan Summer Rolls- Rice Paper Rolls
  • Spaghetti Squash Pad Thai | Gluten-free

Footer

^ back to top

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Anusha Rajagopal www.tomatoblues.com

Privacy Policy