Prep Time: Under 10 mins
Chill Time: 2 hours
Cook Time: Nil
Yields about 600 ml
What You Need?
Pomegranate pearls ¾ cup
Lemons 2 juicy ones
Sugar ¼ cup powdered
Black salt ¼ tsp
Water 3 cups
How To Make It?
Powder sugar and set aside.
In a blender, add the pomegranate pearls and about 2 tablespoon water and grind to a thick pulp.
Strain the pomegranate pulp and extract the juice.
Now in a mixing bowl, combine the powdered sugar, pomegranate juice and squeeze in the lemon juice.
Add the water and black salt.Mix well.
Chill in the fridge for about 2 hours.
Serve alongside paneer vegetable balls or some vegetable nuggets
P.S. You can substitute sugar with honey for a healthier version. Want to make it into a cock tail? Spike it with vodka and voila! you have a cocktail.