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Oriental Style Cabbage And Pea Sprout Salad

Last Modified: March 2, 2021

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HOW TO MAKE ORIENTAL STYLE CABBAGE AND PEA SPROUT SALAD?

ORIENTAL STYLE CABBAGE AND PEA SPROUT SALAD- CRUNCHY SALAD WITH CABBAGE AND PEA SPROUTS

Oriental style cabbage and pea sprout salad

Oriental style cabbage and pea sprouts salad is something that i made on a whim and was loved by everyone including my H s friends. When i first moved to Singapore, some things were mind boggling. The varieties of mushrooms, fruits and other veggies opened up new avenues. But when i dug deeper, i learned of the local ways of eating.

Oriental style cabbage and pea sprout salad

People in Singapore eat a lot of green leafy vegetables. They have an array of keerai stuff and my personal favorite is their kailan which tastes very similar to spinach. But these pea sprouts take the cake any day for me. Called dow miao in the local language, they are such a fun ingredient to work with. I have made hummus, pesto and use them very often in my salads. They are mildly sweet, crunchy and balance flavors in any salad very well.

Oriental style cabbage and pea sprout salad

This oriental style cabbage and pea sprout salad uses a very simple dressing. It has no complex ingredients and relies on Umami to bring out the best in this salad. Also, this dressing doubles up as a light dip for our spring rolls at times 😆 .

If you are looking for more salad ideas, check out Apple and cucumber salad, Rainbow salad, Thai style quinoa salad and Fresh garden salad. 

Recipe For Oriental Style Cabbage And Pea Sprout Salad

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Oriental Style Cabbage And Pea Sprout Salad

Oriental style cabbage and pea sprout salad- a simple Umami salad with cabbage and tender pea sprouts.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Oriental
Servings: 2
Author: Anusha Praveen

Ingredients

  • Purple cabbage 1 c shredded
  • Pea sprouts ½ c
  • Celery sticks 1 small sliced thinly
  • Roasted peanuts 2 tbsp
  • For the dresssing:
  • Sesame oil 1 tbsp
  • Soy sauce 1 tbsp
  • Grated ginger 1 tsp
  • Garlic 1 clove grated
  • Lemon juice 1 tbsp
  • Crushed white pepper 1 tsp
  • Salt to taste
  • Brown sugar 1 tsp
  • Coriander leaves 1 tablespoon chopped finely

Instructions

  • Combine all the ingredients for the dressing in a large bowl. Whisk thoroughly until well incorporated.
  • Now, add cabbage, celery and pea sprouts.
  • Toss well making sure the dressing and the veggies are mixed well.
  • Add roasted peanuts just before serving.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!

 

 

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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