• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tomato Blues logo

  • Recipes
  • Launch Your Food Blog
  • Shop
  • About
    • YouTube

Home » Recipe Index » Uncategorized

Nutella Stuffed Strawberry Muffins

Last Modified: April 17, 2015

Its hush hush week again here at Avant Garde Cookies meaning we pair up and shoot each other with some terrific secret ingredients to cook up. This time i was paired with the Ebullient Roshni who in turn gave me the ebullient Nutella to work with. Now the reason why i call it ebullient is because it has the ability to put a smile on my face. There are probably a million nutella recipes on the web. But i am still not over my strawberry fetish and so i decided to combine the both. Whats more, its almost christmas and we all need a muffin or two to cheer us up and put us all back into the mood of carols and mistletoe.

     
Sometime back, i happened to overhear a discussion amidst a bunch of college kids. There were discussing the Mayan calendar and the world s end. You know what i told them? Why are they even discussing this morbid topic when there is Nutella, chocolates and Strawberries in the world. Let the world takes its own course. And let us all take the course of pink strawberries and nutty deep dark brown Nutella. What say?
           
Recipe For Nutella Stuffed Strawberry Muffins
(Muffins with fresh strawberries and nutella)

Prep Time: 20 mins
Cook Time: 15 to 20 mins
Baking Temperature: 180 C
Makes 6 large muffins

What You Need?

All Purpose Flour 1.5 cups
Sugar ½ cup powdered
Oil ¼ cup
Yogurt ⅓ cup whisked well
Baking powder 2 tsp
Vanilla extract 1 tsp
Egg 1 large
Fresh strawberries chopped 1 cup
Nutella 3 tbsp
Salt ½ tsp

How To Make It?

Preheat oven to 180 C.
Line your muffin pans.
In a large mixing bowl, combine the flour, salt, sugar and baking powder and mix well.
In another bowl, add oil, yogurt, vanilla and the egg and whisk until well incorporated.
Now, add the dry mixture to the wet mixture and fold gently.
Once well incorporated and you cant see any white flour anywhere, tip in the strawberries. You will have a thick batter at this point but dont worry. I did panic but my muffins were super spongy and soft.
Now, gently fold in the strawberries to the mixture at this point.

Once done, add about 1.5 tablespoon of the batter in each muffin cup.
Now, add about half a tablespoon of nutella over the batter. Repeat for all the cups.
Cover the nutella layer with the remaining batter.
Bake in a preheated oven for about 15 to 20 mins or until muffins turn golden brown. Oven timings vary.

Once done, cool completely before serving.

P.S I wanted my muffins to have a crown so i added more batter and baked just 6 of these. But the batter can yield 9 muffins.
And the batter is thick and when i say real thick but there s no need for the panic button.

« Carrot Peas Kurma Recipe
Gojju Avalakki »

Reader Interactions

Comments

  1. Archana says

    December 23, 2012 at 5:58 pm

    delicious. Well now we know that the world has not come to an end. Only the word has.

    Reply
  2. Priya says

    December 17, 2012 at 3:00 pm

    Strawberry and nutella in a muffin,watelse we need.

    Reply
  3. Kavi | Foodomania says

    December 15, 2012 at 6:05 pm

    I would keep the strawberries out and just add more nutella &amp; choco chips!! I&#39;m a choco freak!! But what a brilliant idea to use up strawberry!<br />Loved the 1st pic!

    Reply
  4. Veena Theagarajan says

    December 15, 2012 at 4:42 am

    wow! looks so yummy nice combination<br />http://great-secret-of-life.blogspot.com

    Reply
  5. Hamaree Rasoi says

    December 15, 2012 at 4:20 am

    I too was laughing when heard that world will come to an end this 2012 !!!!<br />The swelled cupcakes are looking so beautiful..First time here and wanna come back again Anusha..Nice to know you through FB :-)<br />Deepa

    Reply
  6. Priya R says

    December 15, 2012 at 1:30 am

    wow these look like a relish

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

BAKING RECIPES

  • soft cinnamon rolls from scratch baked in the air fryer oven recipes
  • freshly baked pull apart rolls filled with store bought pasta sauce in a baking tray. Spatulas, a jar of sauce and some vegan butter by the side.
  • Cheesy Garlic Herb Pull Apart Bread

EASY WEEKNIGHT DINNERS

Easy and fresh Healthyish Weeknight Dinners
Weeknight Dinner Ideas

Asian Inspired Recipes

  • A platter featuring essential Thai herbs including galangal and lemongrass
    A beginner’s guide to Thai Herbs
  • Instant pot vegan Thai noodle soup
    Vegan Thai Noodle Soup (Instant Pot)
  • vegan summer rolls served on a plate with a spicy dipping sauce and herbs
    Vegan Summer Rolls- Rice Paper Rolls
  • Spaghetti Squash Pad Thai served on a teal blue plate with a lime wedge and chopsticks
    Spaghetti Squash Pad Thai | Gluten-free

Footer

^ back to top

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Anusha Rajagopal www.tomatoblues.com

Privacy Policy