Prep Time: Under 20 mins
Cook Time: Under 20 mins
Yields 18 appams
What you need?
Rice flour 1 cup
Bananas ripe ones 2 small ones or 1 big one
Jaggery powdered ¾ cup
Cardamom 4 powdered
Coconut cut into small bits 3 tbsp( i did not use them cos i dont like them that way)
Ghee ¼ cup for deep frying
How to make them?
Place rice flour in a mixing bowl
Add water to the powdered jaggery and give it a nice churn in the blender
Puree the banana in the blender and add to the mixture.
Add powdered cardamom to this.