Name: Navratan Kurma Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: Ingredients; 2 cups mixed veggies (potatoes, beans, capsicums, carrots, cauliflower, green peas); 1 big onion minced finely; 2 to matoes pureed; 2 tbsp ghee or butter; 1 cup milk; 1/2 cup and a little more water; 1 tsp ginger garlic paste; 3 green chillies minced finely; 10 cashews and 10 raisins soaked in warm water and ground to a fine paste; Few chunks of paneer; salt to taste; Spice Powders; 2 tsp garam masala; 1/2 tsp chilli powder; 1 tsp jeera powder; 1/2 tsp dhania powder; 1/4 tsp turmeric powder; For garnish; 1 cube of paneer grated; Few cashews fried in ghee; Cilantro

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How To Make Navratan Kurma, a creamy gravy using mixed vegetables and paneer?

Navratan kurma comes to my rescue when i am in a fix about deciding what curry should figure on my north indian meal that day. I resort to making a north indian meal when i am bored and i want a change and all that …. that s just my way of saying please eat whatever i cook. I just went ahead and made navratan korma today. I ve always wanted to try it but was a little apprehensive about the outcome with all the milk in it but again it was just awesome so here s how i made the creamiest navratan kurma. This navratan kurma pairs well with all flatbreads including puris.

Recipe For Navratan Kurma

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Navratan Kurma Recipe

Navratan Kurma is a creamy gravy made with mixed veggies and paneer

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Course: Accompaniment

Cuisine: North Indian

Servings:

Author: Anusha Praveen

Ingredients

Ingredients
2 cups mixed veggies potatoes, beans, capsicums, carrots, cauliflower, green peas
1 big onion minced finely
2 to matoes pureed
2 tablespoon ghee or butter
1 cup milk
½ cup and a little more water
1 teaspoon ginger garlic paste
3 green chillies minced finely
10 cashews and 10 raisins soaked in warm water and ground to a fine paste
Few chunks of paneer
salt to taste
Spice Powders
2 teaspoon garam masala
½ teaspoon chilli powder
1 teaspoon jeera powder
½ teaspoon dhania powder
¼ teaspoon turmeric powder
For garnish
1 cube of paneer grated
Few cashews fried in ghee
Cilantro

Instructions

First puree the tomatoes and keep aside.
In a kadai heat the ghee.
Add the onions and fry till they are pink and transparent.
Next toss in the chillies and ginger garlic paste and saute for a minute
Then add all the spice powders and fry for another minute.
Now, add the tomato puree and cook till the ghee seperates and is seen at the sides.
Now pour the milk and add the water and let it cook for a minute on low flame.
Now add the vegetables and let it cook covered till they are done. The vegetables must be firm yet cooked and this will take about 10 mins.
Now add the cashew paste, paneer cubes and salt and cook for another 10 minutes or until the gravy thickens.
Garnish with the panner first and top it up with cashews and cilantro (coriander)
Serve hot with roti, pulao or jeera rice.

For Instant Pot & Air Fryer Recipes

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Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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Comments

Hyma says

October 06, 2011 at 3:11 am

Hey…I did it finally:-)! Pls check my blog…the dish was so rich and tasty! So simple and easy to make…thx for the recipe:-)<br /><br />http://flavours-and-me.blogspot.com/2011/10/navratan-kurma.html

Anusha says

September 28, 2011 at 4:36 pm

Thanks Hyma. Go on and try the recipe and let me know how it was 🙂

Hyma says

September 28, 2011 at 3:19 pm

found it….am making this next week. its looks so yummy …esply ur platter…am longing to have this for lunch or dinner….jus the same platter…lol