Recipe For Mixed Vegetable Raita
( Learn to make Mixed Vegetable Raita, a simple yogurt dip with assorted veggies)
Prep Time: 10 mins
Cook Time: Nil
Allergy Info: Gluten free, Soy and Nut Free
Fresh thick yogurt 1 c
Tomato 2 tablespoon chopped finely
Onion 2 tablespoon chopped finely
Cucumber 2 tablespoon chopped finely
Pineapple 1 tablespoon chopped finely ( optional)
Capsicum 1 tablespoon chopped finely
Cabbage 1 tablespoon chopped finely
Black salt ½ teaspoon
Roasted cumin powder ½ teaspoon
Salt to taste
Coriander leaves for garnish
1. Dont add water to the raita as the veggies will start leaking water on their own and lend a nice flavor.
In a bowl, whisk the yogurt thoroughly with salt, cumin powder and black salt.
Tip in the veggies and mix well.
Garnish with coriander leaves.
Refrigerate until ready to serve.
Enjoy with a spicy pulao or biryani.