• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tomato Blues logo

  • Recipes
  • Launch Your Food Blog
  • Shop
  • About
    • YouTube

Home » Recipes » Breakfast And Dinner Recipes

Karnataka Style Mandakki Ogarane Recipe| Pori Upma

Last Modified: December 13, 2020

Jump to Recipe Print Recipe
HOW TO MAKE MANDAKKI OGARANE (PORI UPMA)?

MANDAKKI OGARANE- A NORTH KARNATAKA SPECIAL DISH USING PUFFED RICE.

Mandakki Ogarane Recipe

Mandakki Ogarane is a Uttara Karnataka (North Karnataka) special dish that uses Puffed rice which Pori in Tamil and Murmura in Hindi. Some people call this Kadale Puri usili while some call it Sushila. But however you want to call it, this humble mandakki ogarane is a revelation.

Mandakki Ogarane Recipe

This is eaten in different ways in Karnataka. And i have our own version, replete with sev et al. Some people add powdered roasted gram dal (puttani/ pottu kadalai) to this. This is especially done if you soak your Mandakki for a long time and they become mushy. Skip this step if your Mandakki is not soggy.

If you are looking for more breakfast recipes, then check out all our recipes under the breakfast category.

Here s a small video from my Instagram profile on how to make Mandakki Ogarane:

https://www.instagram.com/p/BuNRKpUBSyd/

Recipe For Mandakki Ogarane (Pori Upma)
Print Recipe
No ratings yet

Karnataka Style Mandakki Ogarane Recipe| Pori Upma

Mandakki Ogarane is a stir fry or upma made with Puffed rice (Pori/ Murmura). It makes a filling breakfast. Serve a light juice or fruit salad on the side to make it a complete meal.
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Mains
Cuisine: Karnataka
Servings: 3
Author: Anusha Praveen

Ingredients

  • Puffed rice murmura, mandakki, Pori 4 c
  • Onion 2 largish chopped finely
  • Tomato 1 chopped finely.
  • Green chili 5 chopped finely
  • Curry leaves a few.
  • Peanuts 3 tbsp
  • Turmeric powder 1 tsp
  • Oil 1.5 tbsp
  • Mustard seeds 1 tsp
  • Urad dal 1 tsp
  • Coriander leaves for garnish
  • Lemon juice for serving
  • Sev for garnish

Instructions

  • Wash the Mandakki in running water and drain completely in a colander.
  • Do not soak it in water.
  • Heat a pan with oil.
  • Fry the peanut till golden first and drain.
  • Next, pop the mustard seeds and add urad dal.
  • When dal begins to brown, add onion, green chili and curry leaves.
  • Fry till onions become pink and soft. Now add chopped tomatoes, turmeric powder and salt.
  • Check for seasoning before you add salt because most Puffed rice( Mandakki) come salted.
  • Mix well.
  • Now add the washed pori and peanut to the pan. Mix well.
  • Garnish with coriander leaves and add the lemon juice. Mix well.
  • Garnish with sev and serve hot.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!

 

 

« Bendakaya Palli Vepudu Recipe| Okra Peanut Fry
Poondu Thokku Recipe| Garlic Thokku Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

BAKING RECIPES

  • soft cinnamon rolls from scratch baked in the air fryer oven recipes
  • freshly baked pull apart rolls filled with store bought pasta sauce in a baking tray. Spatulas, a jar of sauce and some vegan butter by the side.
  • Cheesy Garlic Herb Pull Apart Bread

EASY WEEKNIGHT DINNERS

Easy and fresh Healthyish Weeknight Dinners
Weeknight Dinner Ideas

Asian Inspired Recipes

  • A platter featuring essential Thai herbs including galangal and lemongrass
    A beginner’s guide to Thai Herbs
  • Instant pot vegan Thai noodle soup
    Vegan Thai Noodle Soup (Instant Pot)
  • vegan summer rolls served on a plate with a spicy dipping sauce and herbs
    Vegan Summer Rolls- Rice Paper Rolls
  • Spaghetti Squash Pad Thai served on a teal blue plate with a lime wedge and chopsticks
    Spaghetti Squash Pad Thai | Gluten-free

Footer

^ back to top

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Anusha Rajagopal www.tomatoblues.com

Privacy Policy