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Home » Recipe Index » Snack Recipes

Javvarisi Vadai

Last Modified: April 21, 2015

Sago is everybody s favourite here. Little translucent pearls. Make them into kichdi, upma, kheer or these crispy fritters, anyone will love them. I m not very fond of sago kheer. But anything else which has sago and i m jumping forward to grab a bite. I made these fritters long ago. I dont even remember when. That long ago. But it came out so well that i thought it will be a regular on our palate. But then , hubby launched into this crazy low carb fruits and fibres only diet. Imagine!! How can someone live like that?? Duh…. So sago fritters was forgotten. Then, when i was clearing up the picture folder on my lappie, i discovered these fritters and i thought, oh my god!! I ve not posted this…. I think that is prejudice.

 

Recipe For Javvarisi Vadai

( Learn how to make Javvarisi Vadai, crispy crunchy fritters with sago pearls)

Prep Time: 1 to 2 hours
Cook Time: Under 20 mins
Yields 10 to 15 fritters


What you need?

Sago or sabudhana or jawarisi ½ cup
Rice flour ½ cup
Green chillies 4 to 5 chopped finely
Peanuts roasted 2 tablespoon crushed roughly
Sour curd ¼ and a lil more
Salt to taste
Grated coconut 2 tbsp( optional)

Oil for deep frying 2 cups

How to make it?

Add all the ingredients except the oil in a mixing bowl.
Start adding the curd and knead in to a dough. You just have to add enough curd to bind the mixture into a dough like mass.
Let it rest for an hour or till the sago becomes soft. Different varieties of sago take different times to soften. So adjust accordingly.
You will find that the dough is crumbly now. The sago absorbs all the curd so the mixture becomes crumbly.
Add a little water if you feel the dough is too loose to bring back the dough like consistency.
Make small equal size balls of the dough and flatten them to little discs.
Heat up the oil in a kadai.
Drop the discs in the oil and fry on low flame until both sides turn golden brown.
Drain on a kitchen towel.

Serve hot with ketchup or mint chutney.

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Reader Interactions

Comments

  1. Julie says

    January 21, 2012 at 3:49 am

    Delicious crunchy n yummy!!<br /><br /><a href="http://erivumpuliyumm.blogspot.com/&quot; rel="nofollow">Erivum Puliyum</a>

    Reply
  2. Priya says

    January 20, 2012 at 4:32 pm

    Super tempting fritters, makes me hungry..well done dear.

    Reply
  3. Kavi says

    January 20, 2012 at 3:18 pm

    you &amp; your gourmet group are making me so jealous!!!!! 😀 If you put up such yummy dishes, I don&#39;t know how much longer I can control myself from going into the kitchen!<br />-<br />Kavi (<a href="http://www.myedibles.blogspot.com&quot; rel="nofollow">Edible Entertainment</a>)<br />Ongoing Event:(<b><a href="http://myedibles.blogspot.com/2012/01/kids-delight-something-sweet-event.html&quot; rel="

    Reply
  4. Kalpana Sareesh says

    January 20, 2012 at 8:44 am

    wonderful n very unique one.. looks spicy yumm..

    Reply
  5. Aarthi says

    January 20, 2012 at 8:25 am

    Totally YUMMY..I love it..Delicious.<br /><br />Aarthi<br />http://yummytummy-aarthi.blogspot.com/

    Reply
  6. Chandrani says

    January 20, 2012 at 8:08 am

    Vada looks crunchy and yummy…

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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