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Indo Chinese Style Paneer Bell Pepper Stir Fry Recipe

Last Modified: March 2, 2021

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HOW TO MAKE INDO CHINESE STYLE PANEER BELL PEPPER STIR FRY?

INDO CHINESE STYLE PANEER BELL PEPPER STIR FRY- A SIMPLE BUT UMAMI PACKED STIR FRY WITH PANEER AND BELL PEPPERS. 

paneer bell pepper stir fry

Indo chinese style paneer and bell pepper stir fry is  a simple, super quick and lip smacking stir fry. This is a different stir fry in two ways. I was feeling experimental a while back and decided to try a different combination of flavors other than the usual soy sauce and chili sauce.

So, i used a Tahini dressing, some sriracha sauce and dark soy sauce. That is the reason behind that gorgeous brown and gloss you can see in these photos here. You can easily switch paneer with tofu or mushrooms and make this a vegan recipe.

To make it gluten free, use liquid aminos instead of soy sauce. I also used some sweet sauce and vegetarian oyster sauce for this. If you do not have access to either of these, try using some maple syrup or honey in place of the sweet sauce. And try using fish sauce in place of the oyster sauce if you are not vegetarian.

Shall we now check how to make Indo Chinese style Paneer Bell Pepper Stir Fry?

Heat a pan with any neutral flavored oil. Fry the ginger and garlic till garlic turns golden.

paneer bell pepper stir fry

paneer bell pepper stir fry

Add chopped onions and bell peppers and saute them on high heat till the bell peppers begin to wilt but are still crunchy.

paneer bell pepper stir fry

paneer bell pepper stir fry

Once done, add the paneer and toss well. Fry till paneer turns golden at the edges. Takes about 3 – 4 mins.

paneer bell pepper stir fry

 

paneer bell pepper stir fry

Once done, combine all the sauces – Tahini, sweet sauce, sriracha, oyster sauce, soy sauce and Vinegar in a bowl. Add this to the pan and mix well.

paneer bell pepper stir fry

 

paneer bell pepper stir fry

Add salt and white pepper powder and mix well.

paneer bell pepper stir fry

Finish with spring onion greens as garnish. Serve hot.paneer bell pepper stir fry

Your Indo Chinese style Paneer Bell Pepper Stir Fry is recipe. Serve hot with fried rice or noodles.

If you are looking for more Indo chinese recipes, then check out sweet and sour vegetables, hakka noodles and paneer fried rice.

paneer bell pepper stir fry

Recipe For Indo Chinese Style Paneer Bell Pepper Stir Fry

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Indo Chinese Style Paneer Bell Pepper Stir Fry Recipe

Indo chinese style Paneer Bell Pepper stir fry is a simple stir fry that pairs well with fried rice or noodles. It even makes for a good starter.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sides
Cuisine: Indo Chinese
Servings: 3
Author: Anusha

Ingredients

  • Paneer 200 g cubed
  • Bell peppers 1 c chopped into bite sized pieces
  • Onion 1 largish chopped into bite sized pieces
  • Garlic 2 cloves minced
  • Ginger 1 tsp
  • Soy sauce ½ tbsp
  • Sriracha sauce 1.5 tbsp
  • Sweet sauce ½ tbsp
  • Vinegar 1.5 tsp
  • Tahini sauce 1 tbsp
  • Salt ½ tsp
  • White pepper powder 1 tsp
  • Spring onion greens chopped finely 2 tbsp
  • Oil 1.5 tbsp

Instructions

  • Heat a pan with oil.
  • Add garlic and ginger.
  • Once garlic browns, add onion and bell pepper.
  • Fry for 1-2 mins on high heat till pepper begins to wilt but are still crunchy.
  • Add paneer cubes next and fry till the paneer begins to brown on the edges.
  • Mix all sauces in a bowl.
  • Add this to the pan and mix well.
  • Now add salt and white pepper powder.
  • Mix again.
  • Garnish with spring onion greens and serve hot.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!

 

 

 

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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