• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tomato Blues logo

  • Recipes
  • Launch Your Food Blog
  • Shop
  • About
    • YouTube

Home » Recipe Index » Desserts And Sweets » Chocolate/ Candy

Home Made Strawberry Chocolate

Last Modified: February 13, 2021

We are exactly a day away from Valentines Day. And these Home Made Strawberry Chocolates are a perfect gift to surprise your beloveds. They are easy and quick to make and they take less than 30 mins in the freezer to set. If you are short of time or gift ideas or if your beloved loves chocolates, then look no further. These chocolates make a wonderful gift.

I was unable to click step by step photos for making these chocolates as Lil A simply refused to cooperate. Plus i had to work quickly lest the chocolate becomes cold and i may have to begin the melting process once again. But it really is simple if you follow the directions to the T. There s little chance that you can go wrong here. So yes, here s how to make Home Made Strawberry Chocolates.

Recipe For Home Made Strawberry Chocolates
( Learn how to make Home Made Strawberry Chocolates, dark chocolate filled with strawberry compote)


Prep Time: 10 mins plus 15 mins in the freezer
Cook Time: 10 mins
Makes 18 chocolates
Allergy Info: Vegan*, Soy free, Nut free, Gluten free
Course: Dessert, Candy, Chocolate, Gifts
Cuisine: International

Ingredients

Dark cooking chocolate 125 g cut into bits
Strawberry Compote 9 tsp
Chocolate Making Mould

Notes:

Dark chocolates are generally vegan. But do read the ingredients on the chocolate box before you buy to make sure that it is vegan.
You may use strawberry jam here instead of strawberry compote. Works well too.
You may require a little more or little less chocolate depending on the size of the mould you use.

Directions

Prepare your chocolate mould and keep ready.
Heat a wide skillet with an inch deep of water.
Transfer the chopped chocolate to a stainless steel or tempered glass bowl and place the bowl over the water.
Once the water begins to simmer or boil slightly, switch off flame and let the chocolate sit in the water until melted.
Once the chocolate has melted whisk the chocolate once with a hand whisk. This is to make sure that any lumps in the chocolate get melted.
Now using a spoon fill the cavities in the mould to the brim one by one.
Once full, invert the mould over a bowl.
You can see all the chocolate dripping and falling out.
The concept here is to create a shell and we are creating the outer shell here.
Once the chocolate has fallen out, place the mould in the freezer for 10 mins to set.
In the meanwhile, place the melted chocolate over the hot water in the skillet.
After 10 mins, remove the mould from the fridge.
Again fill each cavity with ½ teaspoon of Strawberry Compote. 
Cover this with the melted chocolate completely by spooning the chocolate into each cavity until full.
Once done, place this in the freezer for 10 mins to set completely.

Once set, transfer to the fridge and keep chilled till ready to serve.

« Broccoli Almond Masala Recipe
How To Make Roasted Egg Curry »

Reader Interactions

Comments

  1. Viswa says

    February 24, 2015 at 11:29 am

    Looks Like So Delicious,i am really enjoy to read this article.thanks for sharing us.

    Reply
  2. Kavitha says

    February 13, 2015 at 2:11 pm

    Very innovative! 🙂 Loving the photos!

    Reply
  3. Veena Theagarajan says

    February 13, 2015 at 8:18 am

    looks perfect for the occasion.. so tempting

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

BAKING RECIPES

  • Air fryer cinnamon rolls (from scratch)
  • Pull Apart Rolls- Air Fryer & Oven
  • Easy Vegan Dinner Rolls
  • Cheesy Garlic Herb Pull Apart Bread Recipe

EASY WEEKNIGHT DINNERS

Easy and fresh Healthyish Weeknight Dinners
Weeknight Dinner Ideas

Asian Inspired Recipes

  • A beginner’s guide to Thai Herbs
  • Vegan Thai Noodle Soup (Instant Pot)
  • Vegan Summer Rolls- Rice Paper Rolls
  • Spaghetti Squash Pad Thai | Gluten-free

Footer

^ back to top

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Anusha Rajagopal www.tomatoblues.com

Privacy Policy