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Home » Recipe Index » Uncategorized » Garlic Butter Recipe| Easy Spreads Recipes

Garlic Butter Recipe| Easy Spreads Recipes

February 28, 2013 By anusha 9 Comments

Heck! this is not even a recipe. But can you imagine a world without garlic? I mean, i know a few people out here who will screw up their noses in disgust when i ve not even finished saying gar but then, for the rest of us out here, i mean can you all imagine such a world?

Disastrous curries, we would have. Not to forget that the possibility of making a garlic custard becomes non existent. Its not that i use garlic every other day. Its just that it is so indispensable in my kitchen that i feel i get chatty with garlic every day. Now. Butter. Yellow golden butter. Well, in my case, pristine white butter. But butter is buttah any day, right? The world would be a sad place if we dint have buttah to spread on our toast.
It would be a miserable place if garlic bread became obsolete. How can we gorge on pizzas and pastas without that crunchy stack of garlic bread on the side.

Well. If you all thought that you can use garlic butter only for garlic bread, then you cant have been more wrong. But, in the meanwhile, let me tell you all how to make your own garlic butter. And then in a while, i ll also tell you how you can put that pot of garlic butter to good use.

Recipe For Garlic Butter
( Flavored butter that can be used as a spread or in any bread making)

Prep Time: 5 mins
Cook Time: 5 mins
Yields 1/8 cup

Ingredients

Garlic 4 to 6 pods
Butter soft and salted 6 tbsp

Directions

Peel the garlic and crush it finely. Set aside.
Now, heat a heavy bottomed pan with the butter.
Once the butter is hot enough, add the crushed garlic.
Saute till the garlic turns a very light brown and becomes tender. If you brown the garlic too much, the flavor may be overpowering.
Once done switch off the flame and transfer to a bowl.
Let cool completely.

Use as a spread on your bread. Recipe featuring garlic butter coming soon.
Stay tuned y’all!

Filed Under: Uncategorized

Reader Interactions

Comments

  1. Shri says

    March 5, 2013 at 12:02 am

    Will try this Anusha! Thanks!

    Reply
  2. Gloria says

    March 1, 2013 at 4:05 pm

    I love garlic this look absolutely delicious and Im following you!

    Reply
  3. Veena Theagarajan says

    March 1, 2013 at 10:16 am

    interesting version

    Reply
  4. Shama Nagarajan says

    February 28, 2013 at 6:16 pm

    wow..yummy and inviting

    Reply
  5. Hema says

    February 28, 2013 at 6:13 pm

    Can imagine the flavor, divine..

    Reply
  6. Kavitha | Foodomania says

    February 28, 2013 at 1:49 pm

    Hey Anu… I've tried this once but it became Garlic-NEI. .. how did yours stay as a butter?

    Reply
  7. Turmeric n Spice says

    February 28, 2013 at 8:25 pm

    i love garlic butter

    Reply
  8. Sanoli Ghosh says

    February 28, 2013 at 11:49 am

    This comment has been removed by a blog administrator.

    Reply
  9. Rosa's Yummy Yums says

    February 28, 2013 at 7:06 pm

    Mmmhhh, so fragrant! I love garlic.<br /><br />Cheers,<br /><br />Rosa

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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