Apple 1 small cored and cubed
Banana 1 sliced thinly
Sapodilla 1 peeled and cubed
Pomegranate pearls ½ cup
Plum 2 pitted and chopped
Orange 1 small segmented and seeds removed*
Dates 7 pitted and chopped into pieces
Raisins 2 tbsp
Roasted nuts a handful ( I used a combo of almonds, pistachio and walnuts)
For The Dressing
Honey 3 tbsp
Lemon juice 1 tsp
White pepper powder ½ tsp
In a mixing bowl, combine honey, lemon juice and pepper and mix well till emulsified.
Add the fruits and nuts and toss well.
Refrigerate for an hour.
Serve cold as it is or with some ice cream.
* I dint have an orange on hand when i made this salad last time. But i ve tried using orange in this and it gives a real kick.
You can omit the plums if you want.
Addition of a few berries would also be a good idea.
Use molasses for a vegan version.