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Home » Recipe Index » Desserts And Sweets

Filipino Fruit Salad Recipe | Easy Dessert Recipes

Last Modified: August 4, 2020

I love fruits. And i m crazy about fruit salad. I mean, its such a simpleton of a recipe but still tastes as though you ve slogged for hours in the kitchen when you serve it up cutely in a dessert glass. I knew how to make the regular fruit salad, which was probably the only dessert apart from ice creams, that i ate, about 10 years ago. I knew that other desserts such as tarts and gelatos existed, thanks to Enid Blyton. But then the only ones that i got to devour with fervor was fruit salad and an occasional falooda or a huge ice cream. Daddy always made sure he got a family pack of ice cream. Even though i was the only kid at home. Pampered brat i was.
You need not even doubt if i shared it. No, i dint.

Eventually, as i grew up, i did get to taste a tart here and a sorbet there. But fruit salad remained close to my heart forever and it still is my favorite dessert. When i decided it was time to write about the humble and beloved fruit salad, i knew i dint want a regular version. I wanted to add some zing to the regular fruit salad and thus began my hunt. I came across various recipes and almost decided to make this salad. But somehow it dint fancy me much. So, some more searching later, i was convinced that i had to make a filipino salad. After going through almost 20 recipes for making a filipino salad, i zeroed in on this recipe and added my own touch to it. And it was sensational. So, the next time, you all think of making a fruit salad, try this one!

Recipe For Filipino Fruit Salad
( Assorted fruits in dressing served cold)

Prep Time: 20 to 30 mins
Cook Time: Nil
Chilling Time: 1 hour
Source: Adapted from here
Level: Beginnner
Yields 2 to 3 cups

Ingredients

Apple 1 small cored and cubed
Pear 1 small cored and cubed
Black grapes 20
Papaya ½ cup chopped finely
Chikoo 1 chopped finely
Orange 1 segmented and chopped
Banana 1 sliced ( a fruit sa
Pomegranate seeds ½ cup
Tender coconut pieces ⅔ cup
Condensed milk ⅔ cup
Thick coconut milk ½ cup

Directions

Place all the ingredients in a mixing bowl.
Mix gently with a spatula.
Chill in the fridge for an hour.

Burp!
This is off to Priya s Healthy Me & Healthy Us.

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Reader Interactions

Comments

  1. Veena Theagarajan says

    March 28, 2013 at 10:06 am

    sounds interesting

    Reply
  2. Radhika Subramanian says

    March 27, 2013 at 9:48 am

    Love this salad and the coconut milk will be such a sensational touch.

    Reply
  3. Hema says

    March 26, 2013 at 2:51 pm

    Love the addition of the tender coconut and coconut milk, bookmarked this..

    Reply
  4. Vidhya Viju Govind says

    March 26, 2013 at 11:24 am

    love the pics on your blog. I have a Liebster award for you at my space, do collect it dear!

    Reply
  5. JEYASHRI SURESH says

    March 26, 2013 at 10:47 am

    Very yummy salad, my mom adds condensed milk, but coconut milk quite new to me

    Reply
  6. Nisha says

    March 26, 2013 at 7:24 am

    Sounds lovely, bookmarked

    Reply
  7. Priya R says

    March 26, 2013 at 7:05 am

    Coconut milk in fruit salad wow 🙂 must be awesome

    Reply
  8. Priya Suresh says

    March 26, 2013 at 12:14 am

    Can guess how tasty this salad will be, condensed milk and coconut milk,watelse we need.

    Reply
  9. Princy Vinoth says

    March 26, 2013 at 6:22 am

    Thats one super fruit salad!

    Reply
  10. Kitchen Queen says

    March 25, 2013 at 6:50 pm

    love the tender coconut in it.

    Reply
  11. Kalpana Sareesh says

    March 25, 2013 at 5:40 pm

    woo gorgeous.. will try it..

    Reply
  12. Divya Shivaraman says

    March 25, 2013 at 9:56 pm

    oh so rich and coconut flavoured salat……awsome am loving it

    Reply

Trackbacks

  1. Filipino Fruit Salad Recipes says:
    February 12, 2020 at 3:33 am

    […] INGREDIENTS & DIRECTIONS : Filipino Fruit Salad Recipes […]

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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