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Home » Recipe Index » Breakfast And Dinner Recipes

Eggless Pancakes Recipe | Easy Breakfast Recipes

Last Modified: August 4, 2020

Ok  you get this immense craving for pancakes when you wake up in the morning. Or you hate roasting that semolina or grinding the urad dal. But you still want a breakfast that will leave you feeling divine. Or you have a husband ( just like mine) who doesnt eat eggs but still likes pancakes. What can you do?

You must definitely make this pancake that s egg free. But the real brownie points are one, they are amazingly fluffy and two, they taste out of the world. Well the first few lines of this post exactly depict my state of mind a few days back. I had this huge craving for a pancake. Well i eat eggs. So no issues there. But Mr.P doesnt. But i knew i had to make pancakes. So i turned to google as always and i found my answer too. I just tweaked the recipe a little bit. That s it.

Recipe For Egg Less Pancakes
( Pancakes made with flour, milk and vanilla)

Prep Time: Under 10 mins
Cook Time: 2 to 3 mins
Source: Cooks.com
Yields 2 to 3

Ingredients

All Purpose flour ½ cup
Milk ½ cup
Baking powder 1 tsp
Butter 1 tablespoon soft and unsalted
Vanilla 1 tsp
Cinnamon powder 1 tsp
Sugar 2 to 3 tablespoon ( it really depends on how sweet toothed you are)
Water 1 tbsp

Butter for cooking 1 to 2 tbsp
Any fruit of your choice and
Maple or caramel syrup to serve.

Directions

In a mixing bowl, place the dry ingredients and combine well using a balloon whisk.
Make a well in the center of the dry ingredients.
Add softened butter, water, milk and vanilla and stir until you see small bubbles. But make sure the batter is a teeny weeny bit lumpy too.
Once done, heat a cast iron skillet.
Add butter to the skillet and once it melts, add a ladle of the batter and spread to a circle to 8 to 9 cms in diameter.
Cook on medium flame until bubbles appear on the surface of the pancakes.
Now flip over and cook until golden brown on the other side too.
Repeat for the remaining batter.
Stack them on a plate.

Add any fruit of your choice, get as evil as you can with your choice of syrup ( I became evilly evil with caramel)

 and relish your pancakes with a tall cool glass of orange juice. Hmm……….bliss.

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Reader Interactions

Comments

  1. Carole says

    March 14, 2013 at 7:51 pm

    Hi there. The current Food on Friday on Carole&#39;s Chatter is collecting links to posts about breakfast dishes. I do hope you link this in. This is the <a href="http://caroleschatter.blogspot.co.nz/2013/03/Breakfast-recipe-links-Food-Friday.html&quot; rel="nofollow"> link </a>. Please do check out some of the other links – there are a lot of good ones already. Cheers

    Reply
  2. Kavitha | Foodomania says

    February 28, 2013 at 1:50 pm

    Eggless? Bring it on! 😀 I&#39;ve tried chocolate pancakes the same way.. never tried simple plain ones though..

    Reply
  3. Sona S says

    February 27, 2013 at 3:30 am

    looks delicious..

    Reply
  4. Manju Modiyani says

    February 26, 2013 at 5:14 pm

    This comment has been removed by a blog administrator.

    Reply
  5. Hema says

    February 26, 2013 at 5:14 pm

    Wow, they look awesome and eggless too..

    Reply
  6. Priya says

    February 26, 2013 at 4:55 pm

    Feel like inviting myself to ur place, irresistible pancakes.

    Reply
  7. Sanoli Ghosh says

    February 26, 2013 at 4:41 pm

    This comment has been removed by a blog administrator.

    Reply
  8. Jeyashrisuresh says

    February 26, 2013 at 1:14 pm

    Super fluffy and tempting pancakes, perfect for morning breakfast

    Reply
  9. Roshni says

    February 26, 2013 at 12:44 pm

    Never made pancakes without egg.. will try this

    Reply
  10. Veena Theagarajan says

    February 26, 2013 at 4:35 pm

    Yummy and tasty pancakes

    Reply
  11. Radhika Subramanian says

    February 26, 2013 at 6:56 pm

    Love it with that caramel sauce on top. perfect for breakfast.

    Reply
  12. Priya R says

    February 26, 2013 at 10:19 am

    wow pancakes looks so perfect and love the dash of sauce yum!!!

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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