• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tomato Blues logo

  • Recipes
  • Launch Your Food Blog
  • Shop
  • About
    • YouTube

Home » Recipes » Cookies

Eggless Gingersnaps Cookies Recipe For Christmas

Last Modified: May 14, 2020

Jump to Recipe Print Recipe

HOW TO MAKE EGGLESS GINGERSNAPS COOKIES?

EGGLESS GINGERSNAPS COOKIES- CHEWY AND SOFT COOKIES MADE WITH FRESH GINGER AND MOLASSES. 

Eggless Gingersnaps Cookies

Eggless Gingersnaps or Gingersnaps cookies are my dream cookies. I know. I know. Most of you here will grab a chocolate chip or oatmeal raisin but my cookie is the Gingersnaps. I love how the sweet, spicy and pungent, all come together in one cookie and instantly fill you with warmth on a cold winter’s evening. I need coffee for dunking these eggless gingersnaps cookies in. I m not a coffee person. It does not agree with me and i have never bothered to find out why. But eggless Gingersnaps are something . So i make an exception.

Eggless Gingersnaps Cookies

Now, a good Gingersnaps needs molasses and brown sugar, my friends. I will not recommend attempting this recipe if you do not have both. That deep dark color of these chewy yet soft cookies come from molasses. And brown sugar rounds off the flavors well. I used freshly grated ginger in this. And i love it that way. If you feel you cannot handle the pungency, please use powdered dried ginger.

Eggless Gingersnaps Cookies

If you love baking and are looking for more cookie recipes, do check out recipes for checkerboard cookies, chocolate chip cookies, tutti fruity cookies, and coconut cookies.

Recipe For Eggless Gingersnaps Cookies

Print Recipe
4 from 1 vote

Eggless Gingersnaps Cookies Recipe

Eggless Gingersnaps Cookies - Soft, chewy ginger flavored cookies that are a great treat on a cold winter's evening.
Prep Time25 mins
Cook Time14 mins
Total Time39 mins
Course: Cookie
Cuisine: International
Servings: 12
Author: Anusha Praveen

Ingredients

  • All purpose flour 1 c
  • Baking soda ½ tsp
  • Baking powder ½ tsp
  • Freshly grated ginger 1 tbsp
  • Ground cinnamon ½ tsp
  • Ground nutmeg a large pinch
  • Ground white pepper ¼ tsp
  • Unsulphured Molasses ¼ c
  • Dark brown sugar ¼ c
  • Salt ¼ tsp
  • Vanilla ¼ tsp
  • Unsalted butter 100g softened
  • Cold water ½ -1 tbsp

Instructions

  • Sift together the dry ingredients except the sugar and set aside.
  • In a large bowl,cream together butter and sugar until light and fluffy. The mixture must look cream in color.
  • To this, add molasses and vanilla and mix well.
  • Add the dry ingredients and mix well until well combined.
  • Refrigerate the dough for 10 -20 mins and not any longer.
  • Once done, preheat oven to 180 C.
  • In a baking sheet, place a scoop each of the dough about 2 inches apart.
  • Bake for 12 to 14 mins or until cookies turn a deep brown.
  • Let cool on a wire rack for 30 mins.
  • Serve warm or store in air tight jars.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!

 

 

« Kathirikai Theeyal- How To Make Brinjal Theeyal? Video Recipe
Maa Vathal Kuzhambu Recipe- Stepwise Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

BAKING RECIPES

  • soft cinnamon rolls from scratch baked in the air fryer oven recipes
  • freshly baked pull apart rolls filled with store bought pasta sauce in a baking tray. Spatulas, a jar of sauce and some vegan butter by the side.
  • Cheesy Garlic Herb Pull Apart Bread

EASY WEEKNIGHT DINNERS

Easy and fresh Healthyish Weeknight Dinners
Weeknight Dinner Ideas

Asian Inspired Recipes

  • A platter featuring essential Thai herbs including galangal and lemongrass
    A beginner’s guide to Thai Herbs
  • Instant pot vegan Thai noodle soup
    Vegan Thai Noodle Soup (Instant Pot)
  • vegan summer rolls served on a plate with a spicy dipping sauce and herbs
    Vegan Summer Rolls- Rice Paper Rolls
  • Spaghetti Squash Pad Thai served on a teal blue plate with a lime wedge and chopsticks
    Spaghetti Squash Pad Thai | Gluten-free

Footer

^ back to top

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Anusha Rajagopal www.tomatoblues.com

Privacy Policy