Recipe For Coconut Cardamom Cookies
( Egg less cookies with coconut and cardamom flavors)
Prep Time: 10 mins
Cook Time: 15 mins
Yields 15 cookies
Allergy Info: Nut free, Egg free
Source: Loosely adapted from here
Flour 64 g (½ c)
Unsalted Soft Butter 50 g (3 tbsp+ 1 tsp)
Caster sugar 60 g
Dessicated coconut 50 g
Cold milk 1 tbsp
Cardamom powder 1 tsp
Vanilla extract ½ tsp
Baking powder ½ tsp
Salt a pinch
Pistachios 15 shelled for topping
Preheat your oven to 180 C.
In a mixing bowl, cream together sugar and butter until fluffy.
Add vanilla to this and whisk again.
Now add cardamom powder, milk,coconut and flour. Mix well until the dough just comes together.
If you find the dough crumbly, add some more milk but not more than ½ tbsp.
Grease a baking tray with parchment paper.
Now, scoop portions out of the dough using a cookie scoop or a tablespoon.
Shape into balls.
Place on baking tray.
Gently press a pistachio each on a cookie dough ball.
Bake for 15 mins or till tops turn golden.
Let cool completely before removing from the baking tray.
Serve with hot tea or cold milk.