Vegetable Hakka Noodles 1 packet ( I used Ching s)
Onions 2 med sliced thinly
Garlic cloves 2 minced finely
Red chili sauce ½ tablespoon
Dark soy sauce 1 tps
Schezwan fried rice masala 1 teaspoon ( I used Chings, 5 bucks for a sachet)
Sesame Oil 1 tablespoon ( Feel free to use vegetable or olive oil)
Salt to taste
Cook noodles according to packet instructions. Remember all noodles are al dente. So cook them for a maximum of three mins and not more that.
Drain the water and wash the noodles under running water.
Now, wash the noodles with cold water and let the water completely drain.
Heat oil in a pan. I used sesame oil to give some enhanced taste but feel free to use any oil.
Add onions and garlic and fry till light brown.
Now add the schezwan fried rice masala and cook for 30 secs.
Add the sauces and mix well.
Add salt keeping in mind that the sauces already have some salt in them
Now, toss the noodles into this and turn the flame to the lowest.
Mix well until the mixture coats the noodles well.
Serve hot with ketchup. Tastes best when eaten hot.