Eggs 3 medium
Bell pepper 1 small chopped finely
Roasted cherry tomatoes ¼ c
Milk ¼ c
Parmesan cheese 2 tablespoon grated
Pepper ½ tsp
Salt to taste
Coriander leaves 2 tablespoon chopped finely
Oil 1 tsp
Preheat oven to 180 C.
Grease a deep baking dish with oil.
In a bowl, add eggs, milk, cheese, pepper and salt and whisk till frothy and light. Add coriander and mix well.
Place bell peppers and tomatoes in the baking dish and spread evenly.
Now pour the egg mixture over the bell peppers and tomatoes.
Bake in the oven till completely cooked and brown on the top.
Serve hot or warm with some toast.